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Smoked Salmon

The Great Taste Awards judges have given our smoked salmon numerous gold awards over the years.

All our salmon is reared for us on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in our traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour. Browse and buy our finest Smoked Salmon online, today.

"...a few slices of smoked salmon on brown bread with a cold Sauvignon Blanc - it’s simply delicious" Charlotte Wickham, daughter

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£41.70£35.00 qty: Add
FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£63.75£53.00 qty: Add
FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£79.80£64.80 qty: Add
SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£6.95 qty: Add
SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£12.75 qty: Add
SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£19.95 qty: Add
SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£31.50 qty: Add
SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£33.50 qty: Add
SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£20.50 qty: Add
SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£36.95 qty: Add
SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£39.50 qty: Add
SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£42.50 qty: Add
SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£44.50 qty: Add
Smoked-salmon-sliced_new

Sliced

SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£6.95 qty: Add
SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£12.75 qty: Add
SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£19.95 qty: Add
Smoked-salmon-side_RT_new

Whole Side

SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£31.50 qty: Add
SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£36.95 qty: Add
SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£42.50 qty: Add
royal-fillet

Royal Fillet

SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£20.50 qty: Add
Sliced-smoked-salmon-side_2_RT_new

Whole Sliced Side

Whist this may look like a whole side, we have actually sliced it for you, to peel off in layers.
SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£33.50 qty: Add
SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£39.50 qty: Add
SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£44.50 qty: Add
Smoked-salmon-sliced-pack-400g_final

Multi Packs

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£41.70£35.00 qty: Add
FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£63.75£53.00 qty: Add
FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£79.80£64.80 qty: Add
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Gravad Lax

Cured in a marinade of salt and sugar, with the inspired addition of fresh dill creating its distinctive sweet-and-sour flavour.

Gravad Lax means ‘buried salmon’, and fishermen traditionally did just that, salting then burying their catch on the beach to preserve it over winter.

We replicate this process by carefully wrapping the fish, dry-curing, based on an old Scandinavian recipe using fresh dill rather than dried, and leave under weights, to achieve the appropriate texture. Buy your Gravad Lax online today and experience its unique flavour.

"Simple and utterly faithful to the original, the flavour is beautifully balanced - perfect served on its own or with a dill sauce. " Jo, Shop Manager

GL01 200g

8 – 10 slices in varying sizes

£12.75 qty: Add
GL02 1kg

Unsliced. Suitable for 8 – 10 people

£44.95 qty: Add
Gravad-lax-sliced_RT_new

Sliced

GL01 200g

8 – 10 slices in varying sizes

£12.75 qty: Add
Gravad-lax-side_RT_new

Whole Side

GL02 1kg

Unsliced. Suitable for 8 – 10 people

£44.95 qty: Add
category-message_hotroastsalmon

Hot Roast Salmon

A Weald Smokery classic earning it the highest 3-Star Gold Great Taste Award

We take salmon sourced by us from Scotland’s west coast, gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won us a 3 star gold, but also resulted in our Head smoker being runner up in the Master of Crafts award.

"…cold smoking first produces a firm flesh that’s easy to slice, while the hot smoking stage adds further colour, and depth and complexity to the flavour."Andrew, Owner.

HR01 200g

Approx 5 slices in each pack

£11.95 qty: Add
HR02 1kg

Unsliced. Serves 8 – 10 people

£39.95 qty: Add
Hot-smoked-salmon_RT_new

Sliced

HR01 200g

Approx 5 slices in each pack

£11.95 qty: Add
Hot-smoked-salmon-side_new

Whole Side

HR02 1kg

Unsliced. Serves 8 – 10 people

£39.95 qty: Add
category-message_trout

Smoked Rainbow Trout

Another Great Taste Gold Award winner

A favourite amongst our customers. Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.

"…serve your smoked trout with a squeeze of lemon and a good horseradish sauce to really make it sing"Suzie, Brasserie Assistant

TR01 425-450g

A generous helping for 2 people, 1 fish each

£9.50 qty: Add
TR02 250-300g

1 fillet is ideal as a starter for 1 person

£10.95 qty: Add
Smoked-Rainbow-trout-pack-2-whole_1_final

2 Whole Trout

TR01 425-450g

A generous helping for 2 people, 1 fish each

£9.50 qty: Add
Smoked-Rainbow-Trout-fillets-pack-2-fish_final

4 Fillets

TR02 250-300g

1 fillet is ideal as a starter for 1 person

£10.95 qty: Add
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Smoked Freshwater Eel

Once an English staple, freshwater eels are now a delicacy.

We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak, giving our smoked eel a subtle yet intense flavour. They're rich, firm, meaty and moreish, and you’ll find a little goes a long way.

"…a fantastic starter, a hearty addition to salads, or a great alternative to smoked mackerel"Andrew, Owner

EE01 200-225g

Enough for 2 people. (As shown).

£13.95 qty: Add
EE02 400-450g

Enough for 4 people

£20.50 qty: Add
EE03 100-125g

Enough for 2 people. (As shown).

£13.95 qty: Add
EE04 200-225g

Enough for 4 people

£20.50 qty: Add
Smoked-Eel-pack-unfilleted_final

Unfilleted

EE01 200-225g

Enough for 2 people. (As shown).

£13.95 qty: Add
EE02 400-450g

Enough for 4 people

£20.50 qty: Add
Smoked-Eel-pack-filleted_final

Filleted

EE03 100-125g

Enough for 2 people. (As shown).

£13.95 qty: Add
EE04 200-225g

Enough for 4 people

£20.50 qty: Add
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Smoked Haddock

We create our smoked haddock fillets using cold smoke from a fire of oak shavings, and that most precious commodity these days: time.

In fact, our haddock fillets stay in our traditional brick kiln overnight, allowing them to take on a rich, smoky flavour and delicate golden colour gently and naturally.

"…Of all our products the smoked haddock shows off traditional smoking at its best. The natural deep yellow colour we create through smoking is the one that dye manufacturers are trying to emulate."Andrew, Owner

HA01 250-300g

Enough for 1 – 2 people

£8.50 qty: Add
Smoked-Haddock-fillet-pack-250-300g_final

Filleted

HA01 250-300g

Enough for 1 – 2 people

£8.50 qty: Add
category-message_kippers

Craster Kippers

A traditional and trusted method makes this a simple yet delicious tasting fish

Like many English foods, the Craster kipper takes its name from its place of origin – in this case, a small fishing town on the Northumberland coast. The North Sea herrings, known locally as ‘silver darlings’, are cured in brine, then smoked over oak for about 16 hours to produce a deep, smoky taste and a rich, golden colour.

"…Craster folk like their smoked kippers to look like fish, so they leave the head on – a fine tradition we’re happy to respect"Dan, Assistant Manager

KI01 450g

Suitable for 2 people. 1 fish each

£9.95 qty: Add
KI02 225-250g

Suitable for 2 people. 2 fillets each

£10.50 qty: Add
Craster-kippers_new

2 Whole Kippers

KI01 450g

Suitable for 2 people. 1 fish each

£9.95 qty: Add
Craster-kippers-pack-4-fillets_1_final

4 Fillets

KI02 225-250g

Suitable for 2 people. 2 fillets each

£10.50 qty: Add