Smoked Salmon

The Great Taste Awards judges have given our smoked salmon numerous gold awards over the years.

All our salmon is reared for us on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in our traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour. Browse and buy our finest Smoked Salmon online, today.

"I can still tell the difference between our smoked salmon and others on the market." William Wickham, Son

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£45.00

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FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£69.50

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FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£99.50

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SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£8.25

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SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£15.30

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SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£27.95

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SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£41.25

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SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£44.15

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SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£33.50

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SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£49.65

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SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£51.15

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SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£57.25

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SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£61.95

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Sliced Packs

SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£8.25

qty: Add
SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£15.30

qty: Add
SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£27.95

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Royal Fillet

SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£33.50

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Unsliced Side

SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£41.25

qty: Add
SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£49.65

qty: Add
SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£57.25

qty: Add

Sliced Side

Whist this may look like a whole side, we have actually sliced it for you, to peel off in layers.

SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£44.15

qty: Add
SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£51.15

qty: Add
SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£61.95

qty: Add

Multi Packs

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£45.00

qty: Add
FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£69.50

qty: Add
FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£99.50

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Gravad Lax

Cured in a marinade of salt and sugar, with the inspired addition of fresh dill creating its distinctive sweet-and-sour flavour.

Gravad Lax means ‘buried salmon’, and fishermen traditionally did just that, salting then burying their catch on the beach to preserve it over winter.

We replicate this process by carefully wrapping the fish, dry-curing, based on an old Scandinavian recipe using fresh dill rather than dried, and leave under weights, to achieve the appropriate texture. Buy your Gravad Lax online today and experience its unique flavour.

"Simple and utterly faithful to the original, the flavour is beautifully balanced - perfect served on its own or with a dill sauce. " Jo, Shop Manager

GL01 150g

6 – 8 slices in varying sizes

£15.50

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GL02 1kg

Approx 1kg. Unsliced. Suitable for 8 – 10 people

£55.90

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Sliced

GL01 150g

6 – 8 slices in varying sizes

£15.50

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Whole Side

GL02 1kg

Approx 1kg. Unsliced. Suitable for 8 – 10 people

£55.90

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Hot Roast Salmon

A Weald Smokery classic consistently winning National Awards

We take salmon sourced by us from Scotland’s west coast, gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won us a 3 star gold, but also resulted in our Head smoker being runner up in the Master of Crafts award.

"…cold smoking first produces a firm flesh that’s easy to slice, while the hot smoking stage adds further colour, and depth and complexity to the flavour."Andrew, Owner.

HR01 150g

Approx 4 slices in each pack

£11.50

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HR02 1kg

Approx 1kg. Unsliced. Serves 8 – 10 people

£49.50

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HR03 100g - 150g

Hot Roast Salmon Fillet

£11.25

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Sliced

HR01 150g

Approx 4 slices in each pack

£11.50

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HR03 100g - 150g

Hot Roast Salmon Fillet

£11.25

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Whole Side

HR02 1kg

Approx 1kg. Unsliced. Serves 8 – 10 people

£49.50

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Smoked Rainbow Trout

Another Great Taste Gold Award winner

A favourite amongst our customers. Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.

"The attention to detail is amazing."George, Post Grad Employee

TR01 425g - 450g

A generous helping for 2 people, 1 fish each

£15.95

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TR02 250g - 300g

Pack of 4. 1 fillet is ideal as a starter for 1 person

£19.95

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TR03 125g - 150g

Pack of 2

£11.50

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2 Whole Trout

TR01 425g - 450g

A generous helping for 2 people, 1 fish each

£15.95

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Fillets

TR02 250g - 300g

Pack of 4. 1 fillet is ideal as a starter for 1 person

£19.95

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TR03 125g - 150g

Pack of 2

£11.50

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Smoked Freshwater Eel

Once an English staple, freshwater eels are now a delicacy.

We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak, giving our smoked eel a subtle yet intense flavour. They're rich, firm, meaty and moreish, and you’ll find a little goes a long way.

"…a fantastic starter, a hearty addition to salads, or a great alternative to smoked mackerel"Andrew, Owner

EE01 200g - 225g

Enough for 2 people. (As shown).

£18.50

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EE02 400g - 450g

Enough for 4 people

£29.95

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EE03 100g - 125g

Enough for 2 people. (As shown).

£15.50

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EE04 200g - 225g

Enough for 4 people

£24.75

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Filleted

EE03 100g - 125g

Enough for 2 people. (As shown).

£15.50

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EE04 200g - 225g

Enough for 4 people

£24.75

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Unfilleted

EE01 200g - 225g

Enough for 2 people. (As shown).

£18.50

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EE02 400g - 450g

Enough for 4 people

£29.95

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Smoked Haddock

We create our smoked haddock fillets using cold smoke from a fire of oak shavings, and that most precious commodity these days: time.

In fact, our haddock fillets stay in our traditional brick kiln overnight, allowing them to take on a rich, smoky flavour and delicate golden colour gently and naturally.

"…Of all our products the smoked haddock shows off traditional smoking at its best. The natural deep yellow colour we create through smoking is the one that dye manufacturers are trying to emulate."Andrew, Owner

HA01 300g - 350g

Enough for 2 – 3 people

£12.90

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Filleted

HA01 300g - 350g

Enough for 2 – 3 people

£12.90

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Craster Kippers

A traditional and trusted method makes this a simple yet delicious tasting fish
Like many English foods, the Craster kipper takes its name from its place of origin – in this case, a small fishing town on the Northumberland coast. The North Sea herrings, known locally as ‘silver darlings’, are cured in brine, then smoked over oak for about 16 hours to produce a deep, smoky taste and a rich, golden colour.
"…Craster folk like their smoked kippers to look like fish, so they leave the head on – a fine tradition we’re happy to respect"Dan, Assistant Manager

KI01 450g

Suitable for 2 people. 1 fish each

£10.50

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KI02 225g - 250g

Suitable for 2 people. 2 fillets each

£11.50

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2 Whole Kippers

KI01 450g

Suitable for 2 people. 1 fish each

£10.50

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4 Fillets

KI02 225g - 250g

Suitable for 2 people. 2 fillets each

£11.50

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Smoked Mackerel

Smoked Mackerel Fillets, hot smoked over oak log fires. This traditional method of smoking produces a smooth texture and a subtle oaky taste. Rich in flavour and packed full of healthy Omega 3.

"The Smoked Mackerel was lovely. A delicate flavour, lovely texture and enough to stretch to two lunches." Wayne Hall, Customer

SMAC01 200g - 220g

£9.50

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SMAC02 200g - 220g

£9.50

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Plain Fillets

SMAC01 200g - 220g

£9.50

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Peppered Smoked Mackerel

Peppered Fillets

SMAC02 200g - 220g

£9.50

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Shellfish

Our new smoked mussels have already been recognised by The Great Taste Awards. Something to be very proud of in 2019.

Perfect for a starter or to enhance the flavour of any dish, our home smoked mussels and prawns are delicate in flavour and already a popular favourite with our customers.

"Sharing smoked prawns on freshly baked bread is utterly delicious, with a glass of crisp white wine and friends." Nichola Marchesi, Customer

SM01 100g

£8.50

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SP01 100g

£8.50

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Smoked Mussels

SM01 100g

£8.50

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Smoked Shelled Prawns

SP01 100g

£8.50

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