A Weald Smokery classic earning it the highest 3-Star Gold Great Taste Award

We take salmon sourced by us from Scotland’s west coast, gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won us a 3 star gold, but also resulted in our Head smoker being runner up in the Master of Crafts award.

“…cold smoking first produces a firm flesh that’s easy to slice, while the hot smoking stage adds further colour, and depth and complexity to the flavour.”Andrew, Owner.

Hot-smoked-salmon_RT_new

Sliced

HR01 200g

Approx 5 slices in each pack

£11.95 qty: Add
Hot-smoked-salmon-side_new

Whole Side

HR02 1kg

Unsliced. Serves 8 – 10 people

£39.95 qty: Add