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Smoked Duck Breasts

Our duck has a naturally rich flavour, which we enhance further by curing it with our special in-house mix including herbs and bay leaves winning Best Speciality Food Product in South East England at The Great Taste Awards.

The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.

"...Succulent and subtle, our smoked duck breasts are delicious served cold, or in a warm salad" Janet, Shop Assistant

DK01 280-320g £14.95 qty: Add
DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£7.95 qty: Add
DKS02 200g

On average24 – 30 slices , cut on the long side

£13.95 qty: Add
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Sliced

DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£7.95 qty: Add
DKS02 200g

On average24 – 30 slices , cut on the long side

£13.95 qty: Add
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Whole Breast

DK01 280-320g £14.95 qty: Add
category-message_chicken2

Smoked Chicken Breasts

We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

"This is a versatile product and it is surprising how far they go, when sliced or diced up, in a salad" Corinne, Brasserie Manager

CB01 250g

1 Whole Breast

£7.50 qty: Add
CB02 500g

2 Whole Breasts

£13.95 qty: Add
CBS01 100g

On average 8 – 10 slices. (As shown).

£6.95 qty: Add
CBS02 200g

On average 16 – 20 slices

£10.95 qty: Add
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Whole Breast

CB01 250g

1 Whole Breast

£7.50 qty: Add
CB02 500g

2 Whole Breasts

£13.95 qty: Add
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Sliced

CBS01 100g

On average 8 – 10 slices. (As shown).

£6.95 qty: Add
CBS02 200g

On average 16 – 20 slices

£10.95 qty: Add
category-message_toulouse

Smoked Toulouse Sausages

Our Toulouse sausages are made for us by our local butcher.

True to the original recipe, the pork is diced fairly coarsely for an authentic texture, and richly seasoned with garlic, sage, coriander and pepper. We hot-smoke them over an oak fire, so they come to you cooked, ready either to enjoy cold, or use in that other great Toulouse speciality, cassoulet.

"...I love these traditional smoked sausages as they give so much flavour" Mark Hargrave-Smith, Regular Customer

TS01 400-450g

4 Sausages in a pack

£9.95 qty: Add
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Pack

TS01 400-450g

4 Sausages in a pack

£9.95 qty: Add
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Smoked Venison

Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.

We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.

"...This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own" Wayne, Head Smoker

VN01 100g

Ideal for 4 – 6 people as a starter

£9.95 qty: Add
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Sliced

VN01 100g

Ideal for 4 – 6 people as a starter

£9.95 qty: Add
category-message_ham

Sussex Ham

Locally sourced ham, cooked on the premises.

We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. A whole ham, either on or off the bone, is a thing of beauty that will feed a crowd, whilst a few slices, hand-carved and packed by us, will elevate a salad, and is an essential ingredient in a sandwich.

"Combined with some of our pickles will make this simple food something special" Jo, Shop Manager

HM01 250g

on average 3 – 4 slices

£7.95 qty: Add
HM02 7kg

Allow ten days for order.

£89.95 qty: Add
HM03 5kg £79.95 qty: Add
HM04 3.5kg

Allow ten days for order.

£54.95 qty: Add
HM05 2.5kg £47.95 qty: Add
Sussex-cooked-ham-sliced-pack-250g_final

Sliced Pack Unsmoked

HM01 250g

on average 3 – 4 slices

£7.95 qty: Add
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Whole Ham Bone In

HM02 7kg

Allow ten days for order.

£89.95 qty: Add
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Whole Ham Boneless

HM03 5kg £79.95 qty: Add
Half-ham-bone-in_1_new

Half Ham Bone In

HM04 3.5kg

Allow ten days for order.

£54.95 qty: Add
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Half Ham Boneless

HM05 2.5kg £47.95 qty: Add
category-message_bacon2

Bacon

Good bacon starts with good pork and we are very careful where we source ours from.

All our bacon is dry-cured in the traditional manner for an authentic flavour, texture and colour. Our smoked streaky bacon took a Gold Award in 2013: but you can also enjoy our back bacon unsmoked if you prefer.

"...The very best bacon around - We recommend buying several packs and keeping in the freezer, so you always have some to hand" Kirsty, Mail Order

BC01 250-300g

On average 10 rashers

£5.50 qty: Add
BC02 250-300g

On average 10 rashers

£5.50 qty: Add
BC03 250-300g

On average 12 – 15 rashers

£5.50 qty: Add
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Smoked Back

BC01 250-300g

On average 10 rashers

£5.50 qty: Add
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Unsmoked Back

BC02 250-300g

On average 10 rashers

£5.50 qty: Add
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Smoked Streaky

BC03 250-300g

On average 12 – 15 rashers

£5.50 qty: Add
category-message_pastrami

Pastrami

Our Gold Award-winning pastrami is made from prime beef, cured in a special blend including, ginger, nutmeg, cloves and pepper, then sliced.

"This is the classic American sandwich ingredient" John, Delivery driver

CC03 100g

On average 6 – 8 slices

£6.95 qty: Add
Pastrami-pack-100g

Sliced Pack

CC03 100g

On average 6 – 8 slices

£6.95 qty: Add
category-message_saltbeef

Salt Beef

Traditional English cookery is having some what of a resurgence, including salt beef. Cooked long and slow the sweet rich meat is well worth the wait.

"Our customers asked us for this, so we did it!" Ian, Production Manager

CC02 100g

On average 6 – 8 slices

£6.50 qty: Add
Pastrami_1_new

Sliced Pack

CC02 100g

On average 6 – 8 slices

£6.50 qty: Add
category-message_kassela

Kassela

A European speciality, Kassela is finest pork loin, which we hot-smoke to create a richly-flavoured alternative to ham.

"So glad to have found a producer of this favourite of mine, in this country" Ingrid, Loyal Customer

CC01 100g

On average 15 – 20 slices

£5.95 qty: Add
Kassela-sliced-pack-100g_final

Sliced Pack

CC01 100g

On average 15 – 20 slices

£5.95 qty: Add
category-message_charcuterie

Charcuterie

We select the best air dried hams and salami's, from throughout Europe, including this country.

True food craftsmanship; the perfect addition to the finest charcuterie platter, or simply to serve on it's own.

"This is a dinner party favourite of mine, so simple, but so tasty - and it looks impressive too!" Hilary, Shop Manager

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£7.95 qty: Add
CC06 100g

On average 25 slices

£7.95 qty: Add
CC07 100g

On average 4 – 6 slices

£8.95 qty: Add
CC08 100g

On average 4 – 6 slices

£7.95 qty: Add
CC10 100g

On average 25 slices

£10.95 qty: Add
Parma-ham_1_RT_new

Parma Ham Sliced Pack

CC07 100g

On average 4 – 6 slices

£8.95 qty: Add
Serrano-ham-sliced-pack-100g_final

Serrano Ham Sliced Pack

CC08 100g

On average 4 – 6 slices

£7.95 qty: Add
Salami-selection-pack-150_final

Salami Selection

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£7.95 qty: Add
Wild-boar-and-venison-salami-pack-100g_final

Wild Boar & Venison Salami

CC10 100g

On average 25 slices

£10.95 qty: Add
Chorizo-Iberico-Bellata-pack-100g_final

Chorizo Iberico Bellota

CC06 100g

On average 25 slices

£7.95 qty: Add