We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

“This is a versatile product and it is surprising how far they go, when sliced or diced up, in a salad” Corinne, Brasserie Manager


Whole Breast

CB01 250g

1 Whole Breast


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CB02 500g

2 Whole Breasts


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CBS01 100g

On average 8 – 10 slices. (As shown).


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CBS02 200g

On average 16 – 20 slices


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