Our duck has a naturally rich flavour, which we enhance further by curing it with our special in-house mix including herbs and bay leaves winning Best Speciality Food Product in South East England at The Great Taste Awards.

The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.

“…Succulent and subtle, our smoked duck breasts are delicious served cold, or in a warm salad” Janet, Shop Assistant

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Sliced

DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£7.95 qty: Add
DKS02 200g

On average24 – 30 slices , cut on the long side

£13.95 qty: Add
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Whole Breast

DK01 280-320g £14.95 qty: Add