Smoked Duck Breasts

Our duck has a naturally rich flavour, which we enhance further by curing it with our special in-house mix including herbs and bay leaves winning Best Speciality Food Product in South East England at The Great Taste Awards.

The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.

"The finely cooked meat is tender and juicy. The flavours of the marinade and the oak combine nicely in the mouth. Make sure you try some" Dan, Head Smoker

DK01 290g - 330g

approx 290-330g

£19.50

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DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£12.75

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DKS02 500g

5 packs of 100g

£53.70

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Sliced

DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£12.75

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Whole Breast

DK01 290g - 330g

approx 290-330g

£19.50

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Multi Packs

DKS02 500g

5 packs of 100g

£53.70

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Smoked Chicken Breasts

We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

"Our smoked chicken has an incredibly deep flavour and can be bought as a whole breast or in packs of two." Ian, Smokery Manager

CB01 250g

1 Whole Breast

£9.50

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CB02 500g

2 Whole Breasts

£16.50

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CB03 1.5kg

6 packs of 250g.

£47.50

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CB04 2.5kg

5 packs of 500g.

£72.50

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Whole Breast

CB01 250g

1 Whole Breast

£9.50

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CB02 500g

2 Whole Breasts

£16.50

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1 Breast Multi Pack

CB03 1.5kg

6 packs of 250g.

£47.50

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2 Breasts Multi Pack

CB04 2.5kg

5 packs of 500g.

£72.50

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Smoked Venison

Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.

We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.

"...This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own"Dan, Head Smoker

VN01 100g

Ideal for 4 – 6 people as a starter

£11.75

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VN04 400g

4 packs of 100g.

£39.50

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Sliced

VN01 100g

Ideal for 4 – 6 people as a starter

£11.75

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Multi Packs

VN04 400g

4 packs of 100g.

£39.50

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Sussex Cooked Ham

Ham, cooked on the premises.

We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. A whole ham, either on or off the bone, is a thing of beauty that will feed a crowd, whilst a few slices, hand-carved and packed by us, will elevate a salad, and is an essential ingredient in a sandwich.

"Combined with some of our pickles will make this simple food something special"

HM02 7kg

Approx 7kg.  Allow ten days for order.

£140.00

sorry, this product is currently out of stock
HM03 5kg - 5.5kg

approx 5kg

£105.00

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HM04 3.5kg

Allow ten days for order.

£77.00

sorry, this product is currently out of stock
HM05 2.5kg - 3kg

approx 2.5kg

£57.90

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HMS01 250g

on average 3 – 4 slices

£7.90

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Sliced Pack Unsmoked

HMS01 250g

on average 3 – 4 slices

£7.90

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Half Ham Boneless

HM05 2.5kg - 3kg

approx 2.5kg

£57.90

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Half Ham Bone In

HM04 3.5kg

Allow ten days for order.

£77.00

sorry, this product is currently out of stock

Whole Ham Boneless

HM03 5kg - 5.5kg

approx 5kg

£105.00

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Whole Ham Bone In

HM02 7kg

Approx 7kg.  Allow ten days for order.

£140.00

sorry, this product is currently out of stock

Bacon

Good bacon starts with good pork and we are very careful where we source ours from.

All our bacon is dry-cured in the traditional manner for an authentic flavour, texture and colour. Our smoked bacon won a Gold at the British Charcuterie Awards in 2018.

"We pride ourselves on our friendly and efficient mail order service." Claire, Office Manager

BC01 200g - 250g

On average 10 rashers

£6.95

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BC02 200g - 250g

On average 10 rashers

£6.95

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BC03 200g - 250g

On average 12 – 15 rashers

£6.95

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Smoked Back

BC01 200g - 250g

On average 10 rashers

£6.95

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Unsmoked Back

BC02 200g - 250g

On average 10 rashers

£6.95

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Smoked Streaky

BC03 200g - 250g

On average 12 – 15 rashers

£6.95

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Pastrami

Our Gold Award-winning pastrami is made from prime beef, cured in a special blend including, ginger, nutmeg, cloves and pepper, then sliced.

"This is the classic American sandwich ingredient" John, Delivery driver

CC03 100g

On average 6 – 8 slices

£8.50

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Sliced Pack

CC03 100g

On average 6 – 8 slices

£8.50

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Salt Beef

Traditional English cookery is having some what of a resurgence, including salt beef. Cooked long and slow the sweet rich meat is well worth the wait.

"Our customers asked us for this, so we did it!" Ian, Production Manager

CC02 100g On average 6 – 8 slices

£8.50

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Sliced Pack

CC02 100g On average 6 – 8 slices

£8.50

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Kassela

Traditional Kassela Smoked Pork Loin

A European speciality, Kassela is finest pork loin, which we hot-smoke to create a richly-flavoured alternative to ham.

"So glad to have found a producer of this favourite of mine, in this country" Ingrid, Loyal Customer

CC01 100g

On average 15 – 20 slices

£6.95

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Sliced Pack

CC01 100g

On average 15 – 20 slices

£6.95

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Charcuterie

We select the best air dried hams and salami's, from throughout Europe, including this country.

True food craftsmanship; the perfect addition to the finest charcuterie platter, or simply to serve on it's own.

"You can get really creative when making your charcuterie board, always a show stopper at a dinner party." Charlotte Wickham, Daughter

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£9.50

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CC06 100g

On average 25 slices

£8.50

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CC07 100g

On average 4 – 6 slices

£11.50

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CC08 100g

On average 4 – 6 slices

£10.50

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CC10 100g

On average 25 slices

£11.95

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CC11 100g

On average 16 slices – Cured pork loin from acorn-fed pigs

£8.50

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CC12 100g

On average 8 slices

£6.95

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CC14 100g

On average 9-10 slices

£6.95

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CC15 100g

On average 4 slices

£5.95

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CC16 100g

On average 11-12 slices

£6.95

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CC17 100g

On average 9-10 slices

£6.95

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Chorizo Iberico Bellota

CC06 100g

On average 25 slices

£8.50

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Salami Selection

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£9.50

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Parma Ham Sliced Pack

CC07 100g

On average 4 – 6 slices

£11.50

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Serrano Ham Sliced Pack

CC08 100g

On average 4 – 6 slices

£10.50

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Wild Boar & Venison Salami

CC10 100g

On average 25 slices

£11.95

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Iberico Lomo

CC11 100g

On average 16 slices – Cured pork loin from acorn-fed pigs

£8.50

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Coppa

CC12 100g

On average 8 slices

£6.95

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Finnocchioni Salami

CC14 100g

On average 9-10 slices

£6.95

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Mortadella

CC15 100g

On average 4 slices

£5.95

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Pancetta

CC16 100g

On average 11-12 slices

£6.95

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Milano Salami

CC17 100g

On average 9-10 slices

£6.95

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