Toulouse Sausage

Our Toulouse sausages are made for us by our local butcher.

True to the original recipe, the pork is diced fairly coarsely for an authentic texture, and richly seasoned with garlic, sage, coriander and pepper. We hot-smoke them over an oak fire, so they come to you cooked, ready either to enjoy cold, or use in that other great Toulouse speciality, cassoulet.

“…I love these traditional smoked sausages as they give so much flavour” Mark Hargrave-Smith, Regular Customer


TS01 400-450g

4 Sausages in a pack


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