Happy Easter to all our customers Easter Opening Hours
Good Friday 8.30am to 5.30pm
Easter Saturday 8.30am to 5.30pm, last lunch orders 3.30pm & last afternoon tea orders 4.30pm
Easter Sunday Closed
Easter Monday 10.00am to 4.00pm, last lunch & afternoon tea orders 3.00pm

Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.

We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.

“…This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own” Tom, Head Smoker



VN01 100g

Ideal for 4 – 6 people as a starter


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