Additional information
Parma Ham 80g
| Weight | 80 g |
|---|
Craster Kippers: 2 whole kippers - 450g
| Weight | 450 g |
|---|
Hot Roast Salmon: Fillet - 120g approx
| Weight | 100-150 g |
|---|
Hot Roast Salmon: Whole Side - approx 1kg
| Weight | 1000 g |
|---|
Smoked Salmon: Sliced - 100g
| Weight | 100 g |
|---|
Smoked Salmon: Royal Fillet – 300g
| Weight | 300 g |
|---|
Gravad Lax: Sliced - 200g
| Weight | 150 g |
|---|
Smoked Rainbow Trout: 2 Whole Trout - 425g
| Weight | 425-450 g |
|---|
Gravad Lax: Whole Side - approx 1kg
| Weight | 1000 g |
|---|
Smoked Rainbow Trout: 4 Fillets - 250g
| Weight | 250-300 g |
|---|
Craster Kipper Fillets: 2 pairs - 225-250g
| Weight | 225-250 g |
|---|
Smoked Shelled Prawns
| Weight | 100 g |
|---|
Smoked Mussels
| Weight | 100 g |
|---|
Smoked Freshwater Eel: Unfilleted - 200g
| Weight | 200-225 g |
|---|
Smoked Freshwater Eel: Filleted - 100g
| Weight | 100-125 g |
|---|
Smoked Freshwater Eel: Filleted - 200g
| Weight | 200-225 g |
|---|
Smoked Chicken: 2 Whole Breasts - 500g
| Weight | 500 g |
|---|
Smoked Duck Breast: Whole Breast - approx 290-330g
| Weight | 290-330 g |
|---|
Kassela: Sliced Pack - 100g
| Weight | 100 g |
|---|
Pastrami: Sliced Pack - 100g
| Weight | 100 g |
|---|
Salt Beef: Sliced Pack - 100g
| Weight | 100 g |
|---|
Charcuterie: Parma Ham Sliced Pack - 80g
| Weight | 80 g |
|---|
Charcuterie: Serrano Ham Sliced Pack - 80g
| Weight | 80 g |
|---|
Charcuterie: Chorizo Iberico Bellota - 80g
| Weight | 80 g |
|---|
Charcuterie: Wild Boar & Venison Salami - 100g
| Weight | 100 g |
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