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Smoked-Venison-tartlets

Smoked Venison Tartlets

These canapes are so easy to assemble, look colourful and are packed with flavour, a little venison goes a long way. Keep some pastry cases in your larder for when you have family and friends over.  

Ingredients

  • 100g Weald Smokery Smoked Venison
  • 12 Mini Pastry Tartlets Cases
  • 4 tbsp Chilli Jam
  • 4 tbsp Crème Fraîche
  • 1 tbsp Chives
  • Ground Black Pepper

Method

  1. Spoon a little chilli jam into the base of each tartlet
  2. Add a little créme fraîche and top with a small roll of Weald Smokery Smoked Venison
  3. Add a spoonful of chopped chives and a twist of black pepper.

This recipe is equally as delicious with any of our smoked meats.