Smoked Venison Tartlets

These canapes are so easy to assemble, look colourful and are packed with flavour, a little venison goes a long way. Keep some pastry cases in your larder for when you have family and friends over.  

Ingredients

• 100g Weald Smokery Smoked Venison
• 12 Mini Pastry Tartlets Cases
• 4 tbsp Chilli Jam
• 4 tbsp Crème Fraîche
• 1 tbsp Chives
• Ground Black Pepper

Method

1. Spoon a little chilli jam into the base of each tartlet
2. Add a little créme fraîche and top with a small roll of Weald Smokery Smoked Venison
3. Add a spoonful of chopped chives and a twist of black pepper.

This recipe is equally as delicious with any of our smoked meats.