Dedicated to our smoked food, our team is award winning

Here’s what we have won:

  • Great Taste Producer
    Best Delicatessen
    in the South East
  • British Charcuterie Live Logo
    British Charcuterie

  • Rural Enterprise 2018
    Highly Commended
  • Gold Charcuterie Award
    Free Range Dry Cured Bacon
  • SUSSEX AWARDS LOGO copy
    Muddy Stilettos

The Great Taste Awards are the UK’s undisputed benchmark for fine food. Both the number and quality of entries are staggering, and go up every year. The judging is conducted by some of Britain’s best-known and most formidable food experts. Suffice to say, any product that wins an Award is truly of the very highest standard.

We have come away with at least one Award every year since 1998. Our roll of honours include:

2024:
** Smoked Haddock
* Hot Roast Smoked Salmon
* Smoked Mackerel

2023:
*** Smoked Haddock
** Hot Roast Smoked Salmon
** Smoked Chicken
** Smoked Eel
* Home Cooked Ham
* Smoked Duck

2022:
** Hot Roast Smoked Salmon
* Smoked Salmon
* Smoked Trout
* Smoked Venison
* Smoked Streaky Bacon

2021:
* Hot Roast Smoked Salmon
* Smoked Chicken
* Free Range Dry Cured Bacon

2020:
* Smoked Salmon
* Smoked Haddock
* Smoked Trout
* Smoked Dry Cured Bacon

2019:
** Smoked Trout Fillets
* Smoked Vension
* Free Range Dry Cured Bacon
* Sussex Cooked Ham
* Smoked Mussels

2018:
**Hot Roast Smoked Salmon
* Smoked Haddock
* Smoked Trout Fillet
* Smoked Venison
* Smoked Mussels
* Free Range Dry Cured Bacon

2017:
** Smoked Haddock
** Hot Roast Smoked Salmon
** Smoked Venison

2016:
* Hot Roast Smoked Salmon

2015:
* Smoked Salmon
* Gravad Lax
* Smoked Duck Breast

2014:
* Smoked Chicken Breast
* Smoked Haddock

2013:
* Smoked Ox Tongue
* Smoked Venison
* Smoked Streaky Bacon
* Smoked Eel Fillet

2012:
*Smoked Sussex Chicken Breasts
* Hot Roast Smoked Salmon
* Smoked Salmon

2011:
*** Hot Roast Smoked Salmon

2010:
** Smoked Salmon

2009:
* Smoked Venison

2008:
* Smoked Free-range Lamb
* Hot-roast Smoked Salmon

2007:
* Farmed Smoked Salmon
* Smoked Trout Fillets