Our smoked food is award-winning because of our team

Everyone at the Weald Smokery makes their own unique contribution to what we do. What they share is a deep and abiding love of good food, an absolute commitment to quality, and a genuine desire to serve, help and delight our customers. If there’s anything we can do, or that you’d like to know, these are the people to talk to.

bios_andrew Andrew believes we’re special because: we adhere to old-fashioned values, service and quality, and treat everyone as a person, not a number


A qualified chartered surveyor, Andrew fulfilled his long-held dream of running his own food business when he bought the Weald Smokery in 1990. Under his ownership, it’s grown from a small shed with two kilns to a thriving enterprise with a shop, brasserie, production areas and nine kilns. Andrew remains very much hands-on, overseeing the quality of all our products and maintaining relationships with our wholesale and retail customers, many of whom have been with us since Day One.

bios_ian What Ian likes best about our food: It’s traditional, and there’s no artificial smoke involved

Production Manager

Ian joined us in 1996, after 24 years in Catering with the Royal Air Force. Providing regular meals for large numbers of hungry people was the perfect background for his current role, which involves selecting and negotiating with our suppliers, managing all aspects of our production and stock, and overseeing our wholesale operation.

FullSizeRender Tom is looking forward to trying new products to smoke!

Head Smoker

What I like most about the job, is working with and controlling such a powerful element as fire to produce a beautiful product. It is very satisfying and rewarding.

It doesn’t get any more real than this!

In my spare time I also produce my own range of candles.

bios_jo Jo’s proudest moment so far: winning the ‘Britain’s Best Delicatessen’ Regional Winner South Award from the Guild of Fine Food Retailers

Shop Manager

Jo very sensibly left her job in a bank to join us in 2005 as our shop manager – a role she shares with Hilary.  She has a particular passion for cheese, and applies the skills she learned at leading dairy Neal’s Yard to ensure our cheeses are always perfectly kept and beautifully presented for our customers.

bios_hilary What Hilary is most looking forward to: Seeing old faces and meeting new ones

Shop Manager

Hilary ran our local village Post Office and Stores before joining us in 2007 as our shop manager, in a job-share arrangement with Jo. Given her background, it’s no surprise that Hilary knows all our regular customers’ names, favourite foods, birthdays, pets…she’s also the person responsible for many of our beautiful shop displays, and even writes our roadside blackboards for us.

IMG-20180228-WA0009 Kirsty is most excited about the new café extension and the opportunity to meet new and existing customers in a beautiful new setting.

Manager, Cafe

Kirsty has gone from Marketing for Audi to starting up her own Cup Cake business and is now running the Kiln Room Café. Her baking skills are such that when Bakewell Tarts or Cheese Scones have just come out of the oven it can cause a small stampede! Needless to say she doesn’t have much spare time but when she does she likes to sleep, drink wine and read crime novels.