We create our smoked haddock fillets using cold smoke from a fire of oak shavings, and that most precious commodity these days: time.

In fact, our haddock fillets stay in our traditional brick kiln overnight, allowing them to take on a rich, smoky flavour and delicate golden colour gently and naturally.

“…Of all our products the smoked haddock shows off traditional smoking at its best. The natural deep yellow colour we create through smoking is the one that dye manufacturers are trying to emulate.”Andrew, Owner