Happy Easter to all our customers Easter Opening Hours
Good Friday 8.30am to 5.30pm
Easter Saturday 8.30am to 5.30pm, last lunch orders 3.30pm & last afternoon tea orders 4.30pm
Easter Sunday Closed
Easter Monday 10.00am to 4.00pm, last lunch & afternoon tea orders 3.00pm

We create our smoked haddock fillets using cold smoke from a fire of oak shavings, and that most precious commodity these days: time.

In fact, our haddock fillets stay in our traditional brick kiln overnight, allowing them to take on a rich, smoky flavour and delicate golden colour gently and naturally.

“…Of all our products the smoked haddock shows off traditional smoking at its best. The natural deep yellow colour we create through smoking is the one that dye manufacturers are trying to emulate.”Andrew, Owner



HA01 250-300g

Enough for 1 – 2 people


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