We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

“Our smoked chicken has an incredibly deep flavour and can be bought as a whole breast or in packs of two.” Ian, Smokery Manager