Authentic and Unique Smoked Duck Breast from Weald Smokery

Our smoked duck breasts have a naturally rich flavour, which we enhance further by curing with our special in-house mix including herbs and bay leaves. Once cured, the duck breasts are then hot smoked over an oak fire, before resting in the cooling kiln and steeping in the fragrant smoke.

We prioritise quality above all else in our smoking and by knowing exactly where every one of our duck breasts comes from, through our partnerships with the best suppliers. This allows you to buy smoked duck breast in complete confidence and with quality assured, for delivery to any location in the UK.

Oak-Smoked Duck Breast with Sauteed Pears

Whether you are celebrating a special occasion, rustling up a romantic meal or treating the family to a delicious dinner, our premium smoked duck breast will not fail to impress. One dish, which will impress family and dinner party guests alike, is this one – ideal to start or share.


  • 200g – Weald Smokery sliced smoked duck breast
  • 1 tbs Tracklements wholegrain mustard
  • 4 ripe cooking pears, peeled and cut into segments, (Conference or Comice work well)
  • 1 tbsp– good quality duck fat or olive oil
  • 1 tsp thyme
  • 1 tsp parsley
  • 2 tbsp crushed walnuts
  • Grind and pinch–freshly ground black pepper and salt flakes
  • 2 tbsp – good quality, reduced balsamic vinegar
  • Lambs lettuce, Babyleaf spinach, young rocket, (or other favoured soft leaf)


  • 1. Place the duck fat or oil in a frying pan and warm over a moderate hob.
  • 2. Once the fat is warm, gently add the thyme, parsley, mustard and walnuts, seasoning and heat.
  • 3. Add the pears and gently warm and toss until slightly tender and starting to crisp at the thin edges.
  • 4. Carefully remove the pear slices from the pan and arrange over a large dinner plate or serving platter.
  • 5. Cover each pear slice with slices of smoked duck breast and gently pour the cooking mixture over each one.
  • 6. Arrange the lettuce leaves over the plate and delicately drizzle the reduced balsamic vinegar over.

Served immediately the freshness of the duck really comes to the fore, while it can be further enhanced cooked with calvados and served with crumbled Stilton.

Our recipes page also provides a few suggestions for ways to enjoy our other smoked foods.

Order Your Smoked Duck Breast Today

To treat yourself to our award-winning smoked duck breast, find out more about our suppliers or if you any questions about the Smokery, do not hesitate to contact us. You can also place a repeat order over the phone, just call us on 01580 879 601.

“…Succulent and subtle, our smoked duck breasts are delicious served cold, or in a warm salad” Janet, Shop Assistant



DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).


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DKS02 200g

On average24 – 30 slices , cut on the long side


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Whole Breast

DK01 280-320g


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