Top tips from a smokers wife

• As a guideline a starter portion of Smoked Salmon is 50g per person
• A main course portion of Smoked Salmon is 85g per person
• For canapés a 400g pack of sliced Smoked Salmon or Gravadlax will need 1 loaf of sliced wholemeal bread each piece of bread, cut into 4 canapés
• Our Smoked Chicken Breasts are large; a single breast can feed up to 4 people as part of a salad
• Our 1.1kg sliced sides of Smoked Salmon can feed 11-12 people as a main course
• All our products are suitable for freezing and taste just as good once defrosted