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About Us
Our Story
Awards
Smoking Process
The Team
News & Events
Blog
Contact Us
Gifts & Hampers
Gifts around £40
Gift Boxes
Celebration Gifts
Hampers
Bespoke Hampers
Our Shop
Introduction
Cheese Counter
Product Range
Wine, Gin and Vodka
Our Fish
Smoked Salmon
Gravad Lax
Hot Roast Salmon
Smoked Rainbow Trout
Smoked Freshwater Eel
Smoked Haddock
Craster Kippers
Shellfish
Our Meat
Smoked Duck Breasts
Smoked Chicken Breasts
Smoked Venison
Sussex Cooked Ham
Bacon
Pastrami
Salt Beef
Kassela
Charcuterie
Our Cheese
The Kiln Room Takeaways
Wholesale Customers
Corporate Customers
Special Offers
Recipes
Login / Register
Basket
0
About Us
Our Story
Awards
Smoking Process
The Team
News & Events
Blog
Contact Us
Gifts & Hampers
Gifts around £40
Gift Boxes
Celebration Gifts
Hampers
Bespoke Hampers
Our Shop
Introduction
Cheese Counter
Product Range
Wine, Gin and Vodka
Our Fish
Smoked Salmon
Gravad Lax
Hot Roast Salmon
Smoked Rainbow Trout
Smoked Freshwater Eel
Smoked Haddock
Craster Kippers
Shellfish
Our Meat
Smoked Duck Breasts
Smoked Chicken Breasts
Smoked Venison
Sussex Cooked Ham
Bacon
Pastrami
Salt Beef
Kassela
Charcuterie
Our Cheese
The Kiln Room Takeaways
Wholesale Customers
Corporate Customers
Special Offers
Recipes
To order by phone please call:
01580 879601
© 2022 Weald Smokery Ltd, Mount Farm,
Flimwell, East Sussex, TN5 7QL
Photography by Tim Winter
Traditional English cookery is having some what of a resurgence, including salt beef. Cooked long and slow the sweet rich meat is well worth the wait.
“Our customers asked us for this, so we did it!”
Ian, Production Manager
Sliced Pack
CC02
100g
On average 6 – 8 slices
£8.50
qty:
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