Smoked Cheese

At the Weald Smokery, we make truly great English cheese even better

We smoke our cheeses in traditional brick kilns over local oak chippings. This allows the cheese to develop a delicate smoky quality that enhances their distinctive flavours.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Smoked Vintage Cheddar

Smoked Stilton

Smoked Goodweald

We smoke this for The Traditional Cheese Dairy in East Sussex, a local hard farmhouse cheese, rich, full-bodied with a pleasant toasted aroma.

Smoked Mayfield

The very popular locally-made Mayfield cheese, smoked by us, achieving a subtle oakiness.

Popular Cheeses

A selection of some of our best sellers in our delicatessen shop.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Kingcott Blue

Creamy, gentle blue cheese from the local Kingcott Dairy, Staplehurst, Kent.

Mayfield

Made by local cheesemaker, Alsop & Walker, it is an Emmental-style cheese, sweet, nutty and creamy, which has won many awards.

Black Bomber

A waxed cheddar, deliciously moreish, a rich flavour with a smooth creaminess.

Olde Sussex

Olde Sussex is made by the local Traditional Cheese Dairy and has an open and bouncy texture. This cheese is wonderfully deep, rich and creamy with a superb tang.

Cheeses for Entertaining

We have selected classic British cheese for entertaining. These are whole cheeses you can have available to cut into for an occasion or simply to have during the festive period. Subject to availability.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Colston Bassett Stilton

A classic stilton, rich and velvety smooth.

Cheddar Truckles - West Country Wookey Hole

Cloth-bound, which allows the cheese to breath as it matures and develops its earthy profile. Ideal to dig into over a long festive time.

Burwash Rose

A semi-soft, locally made, washed rind cheese, unpasteurised, creamy and sticky with a pungent aroma, it melts in the mouth.

Sussex Brie

A whole brie, made locally. Subtle smooth finish with a hint of nuttiness.

Vacherin Mont d’Or

This seasonal cheese is made from the milk of cows coming down from the mountain as the summer comes to an end, resulting in producing a soft, rich, quick-ripening cheese. It is encircled in spruce bark. It can be cut or spooned straight from the box.

Lord London

Made with pasteurised cow’s milk from local farms, Lord London has a clean citrus taste with an edible white rind. Unlike many cheeses this can be eaten straight from the fridge. To bake, cut the top off and stuff the bottom with herbs and garlic!