weald-smokery-smoked-duck-breast-award

Smoked Duck Breasts

Authentic and Unique Smoked Duck Breast from Weald Smokery

Our smoked duck breasts have a naturally rich flavour, which we enhance further by curing with our special in-house mix including herbs and bay leaves. Once cured, the duck breasts are then hot smoked over an oak fire, before resting in the cooling kiln and steeping in the fragrant smoke.

We prioritise quality above all else in our smoking and by knowing exactly where every one of our duck breasts comes from, through our partnerships with the best suppliers. This allows you to buy smoked duck breast in complete confidence and with quality assured, for delivery to any location in the UK.

Oak-Smoked Duck Breast with Sauteed Pears

Whether you are celebrating a special occasion, rustling up a romantic meal or treating the family to a delicious dinner, our premium smoked duck breast will not fail to impress. One dish, which will impress family and dinner party guests alike, is this one – ideal to start or share.

Ingredients

  • 200g - Weald Smokery sliced smoked duck breast
  • 1 tbs Tracklements wholegrain mustard
  • 4 ripe cooking pears, peeled and cut into segments, (Conference or Comice work well)
  • 1 tbsp– good quality duck fat or olive oil
  • 1 tsp thyme
  • 1 tsp parsley
  • 2 tbsp crushed walnuts
  • Grind and pinch–freshly ground black pepper and salt flakes
  • 2 tbsp – good quality, reduced balsamic vinegar
  • Lambs lettuce, Babyleaf spinach, young rocket, (or other favoured soft leaf)

Method

  • 1. Place the duck fat or oil in a frying pan and warm over a moderate hob.
  • 2. Once the fat is warm, gently add the thyme, parsley, mustard and walnuts, seasoning and heat.
  • 3. Add the pears and gently warm and toss until slightly tender and starting to crisp at the thin edges.
  • 4. Carefully remove the pear slices from the pan and arrange over a large dinner plate or serving platter.
  • 5. Cover each pear slice with slices of smoked duck breast and gently pour the cooking mixture over each one.
  • 6. Arrange the lettuce leaves over the plate and delicately drizzle the reduced balsamic vinegar over.

Served immediately the freshness of the duck really comes to the fore, while it can be further enhanced cooked with calvados and served with crumbled Stilton.

Our recipes page also provides a few suggestions for ways to enjoy our other smoked foods.

Order Your Smoked Duck Breast Today

To treat yourself to our award-winning smoked duck breast, find out more about our suppliers or if you any questions about the Smokery, do not hesitate to contact us. You can also place a repeat order over the phone, just call us on 01580 879 601.

"...Succulent and subtle, our smoked duck breasts are delicious served cold, or in a warm salad" Janet, Shop Assistant

DK01 280-320g

£14.95

qty: Add
DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£7.95

qty: Add
DKS02 200g

On average24 – 30 slices , cut on the long side

£13.95

qty: Add
Smoked-duck-breast-sliced-pack_final

Sliced

DKS01 100g

On average 12-15 slices, cut on the long side. (As shown).

£7.95

qty: Add
DKS02 200g

On average24 – 30 slices , cut on the long side

£13.95

qty: Add
Smoked-duck-breast-pack-280-320g_final

Whole Breast

DK01 280-320g

£14.95

qty: Add
Smoked Chicken - great taste 1 star 2014

Smoked Chicken Breasts

Smoked Chicken Breasts with a unique depth of flavour

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

"This is a versatile product and it is surprising how far they go, when sliced or diced up, in a salad" Corinne, Brasserie Manager

CB01 250g

1 Whole Breast

£6.95

qty: Add
CB02 500g

2 Whole Breasts

£11.90

qty: Add
CBS01 100g

On average 8 – 10 slices. (As shown).

£6.95

qty: Add
CBS02 200g

On average 16 – 20 slices

£10.95

qty: Add
Smoked-chicken-breast-pack-whole_final

Whole Breast

CB01 250g

1 Whole Breast

£6.95

qty: Add
CB02 500g

2 Whole Breasts

£11.90

qty: Add
Smoked-sliced-chicken-breast_1_RT_new

Sliced

CBS01 100g

On average 8 – 10 slices. (As shown).

£6.95

qty: Add
CBS02 200g

On average 16 – 20 slices

£10.95

qty: Add
Toulouse Sausage

Smoked Toulouse Sausages

Our Toulouse sausages are made for us by our local butcher.

True to the original recipe, the pork is diced fairly coarsely for an authentic texture, and richly seasoned with garlic, sage, coriander and pepper. We hot-smoke them over an oak fire, so they come to you cooked, ready either to enjoy cold, or use in that other great Toulouse speciality, cassoulet.

"...I love these traditional smoked sausages as they give so much flavour" Mark Hargrave-Smith, Regular Customer

TS01 400-450g

4 Sausages in a pack

£9.95

qty: Add
Toulouse sausage_2_RT

Pack

TS01 400-450g

4 Sausages in a pack

£9.95

qty: Add
weald-smokery-smoked-venison

Smoked Venison

Cold Smoked Venison - Centuries of tradition from the Weald of Kent

Award Winning Sliced Smoked Venison by The Weald Smokery

Our award-winning smoked venison slices are a simply wonderful choice for any dining occasion, and not just because of the centuries-old tradition that is woven into our artisan process.

Taking the time and attention that we give to all our smoked products, our responsibly sourced haunch cuts are gently cured with our own carefully crafted blend of ingredients. Now wonderfully enriched and seasoned, each haunch is expertly cold smoked over oak shavings for up to seven days for a full-bodied flavour – all under the experienced eye of Tom, our head smoker.

It is this care to both the past and the present that allows the Weald Smokery team to present cold smoked venison which saw it recognised with a Two Star Gold Award in The Great Taste Awards 2017.

Sliced Smoked Venison Carpaccio with Beetroot

Though incredibly proud of our local roots on the Kent – East Sussex border, we take equal pride in the knowledge that our delicately intense smoked venison is enjoyed by discerning households throughout the UK.

Our recipes page gives a lovely little canape using a pack of our sliced smoked venison, while this carpaccio makes an ideal starter for four to six people:

Ingredients

  • 150g (6 oz) - Weald Smokery sliced smoked venison
  • 225g (8 oz) - small cooked beetroot
  • 1 tbsp – cooking olive oil
  • 2 tbsp – good quality balsamic vinegar
  • Pinch and grind – flaked salt and freshly ground black pepper
  • 3 tbsp - crème fraiche (half-fat or full)
  • 1 tbsp - hot horseradish sauce (or freshly grated horseradish)
  • 1 tsp – fresh lemon juice
  • 25g (1 oz) – young watercress, trimmed washed and dried
  • Drizzle – extra virgin olive oil (for dressing the watercress)
  • Block – Parmesan Reggiano (or other favoured premium hard, dry cheese)

Method

  • 1. Preheat your oven to 220°C (Fan 200°C / Gas 7)
  • 2. Trim, peel and quarter the beetroots
  • 3. In a heavy-bottomed roasting pan, toss together the prepared beetroots, cooking oil, balsamic vinegar and seasoning – cover the pan with kitchen foil and roast for 35 – 45 minutes (or until tender). Gently remove the foil, being very careful to avoid the steam, and place the beetroots in a dish to cool.
  • 4. While the beetroots are cooling, take the venison slices and arrange them across your serving plates. Feel free to tear and coil for artistic impression.
  • 5. Mix the crème fraîche, creamed or grated horseradish, lemon juice and flaked salt and pepper in a small bowl.
  • 6. Wearing lightly oiled gloves, arrange the beetroot on the plates.
  • 7. Generously drizzle the crème fraîche sauce over the venison and beetroots.
  • 8. Toss the watercress in a good quality extra virgin olive oil and scatter liberally over the plates.
  • 9. Add some freshly shaved parmesan and serve immediately

This dish is particularly delightful when served with a good quality sourdough, while leaving a pot of the crème fraiche sauce, freshly squeezed lemon juice and salt and pepper available will allow your guests to adjust their own seasoning for the best experience.

Delicious Sliced Smoked Venison and more from the Weald to you

For dinner parties, a special occasion or just a treat for yourself and loved ones, order your sliced smoked venison for direct delivery from our smokery to your kitchen within a few days. Alternatively, you can call the Weald Smokery on 01580 879 601 to order your smoked venison, our other smoked meats, smoked cheese, smoked fish and our carefully curated gift baskets and hampers.

You can also contact us by email to info@wealdsmokery.co.uk.

VN01 100g

Ideal for 4 – 6 people as a starter

£9.95

qty: Add
Smoked-venison_1_RT_new

Sliced

VN01 100g

Ideal for 4 – 6 people as a starter

£9.95

qty: Add
weald-smokery-sussex-cooked-ham-logo

Sussex Ham

The Finest Cooked Hams for Sale from Weald Smokery

At Weald Smokery all our cooked hams for sale are cooked on our premises in the Weald of Kent. Proudly maintaining close connections with local meat producers for over three decades, we only cook the finest Sussex gammon. By using traditional and unhurried methods, locking in moisture and flavour, we ensure your order delivers natural flavours - be it a whole ham with bone in, a boneless whole ham or sliced unsmoked ham. Whatever your order, we can deliver to any location in the UK within a matter of days.

Why Order Boneless Whole Ham from the Weald Smokery?

We started our business to supply our friends and the local community with the finest selection of smoked foods available. We are proud to have grown to become a multi-award-winning smokery, providing homes and restaurants throughout the UK with the finest artisan smoked foods, including our locally sourced cooked ham

Aside from our years of experience and partnerships with some of the UK’s leading suppliers of meats and fish, our locally sourced cooked ham is delightfully different because:

  • We Use Traditional Cooking Methods
    We give our Sussex hams a unique flavour by cooking them using a traditional method, which locks in all the moisture and flavour.
  • We Are Genuinely Passionate
    We do what we do because we take great pride in supplying the finest artisan foods on the market.
  • We Supply the Finest Meat, Fish, Wine and Cheese
    We have everything you need to complement your Sussex ham meal perfectly, with award-
    winning foods, always sourced from local and highly esteemed, reliable suppliers.

Order Our Cooked Hams for Sale Today

Whether you want to order whole ham with the bone in or sliced ham that is perfect for sandwiches and salads, at Weald Smokery we can accommodate you. Contact us today to learn more about our Sussex ham, other smoked fish, smoked meats and smoked cheese or to place an order for your smoked food. Alternatively, give us a call on 01580 879 601 with any questions or to place your order.

"Combined with some of our pickles will make this simple food something special" Jo, Shop Manager

HM01 250g

on average 3 – 4 slices

£6.95

qty: Add
HM02 7kg

Allow ten days for order.

£89.95

sorry, this product is currently out of stock
HM03 5kg

£79.95

qty: Add
HM04 3.5kg

Allow ten days for order.

£54.95

sorry, this product is currently out of stock
HM05 2.5kg

£47.95

qty: Add
Sussex-cooked-ham-sliced-pack-250g_final

Sliced Pack Unsmoked

HM01 250g

on average 3 – 4 slices

£6.95

qty: Add
Whole-ham-bone-in_3_RT_new

Whole Ham Bone In

HM02 7kg

Allow ten days for order.

£89.95

sorry, this product is currently out of stock
Whole-ham-boneless-2.5kg_final

Whole Ham Boneless

HM03 5kg

£79.95

qty: Add
Half-ham-bone-in_1_new

Half Ham Bone In

HM04 3.5kg

Allow ten days for order.

£54.95

sorry, this product is currently out of stock
Half-ham-boneless-2.5kg_final

Half Ham Boneless

HM05 2.5kg

£47.95

qty: Add
bacon - great taste 1 star 2013

Bacon

Good bacon starts with good pork from happy pigs

All our bacon is dry-cured in the traditional manner for an authentic flavour, texture and colour. Our smoked streaky bacon took a Gold Award in 2013: but you can also enjoy our back bacon unsmoked if you prefer.

"...The very best bacon around - We recommend buying several packs and keeping in the freezer, so you always have some to hand" Kirsty, Mail Order

BC01 250-300g

On average 10 rashers

£5.50

qty: Add
BC02 250-300g

On average 10 rashers

£5.50

qty: Add
BC03 250-300g

On average 12 – 15 rashers

£5.50

qty: Add
Bacon-Smoked-back-pack-250-300g_final

Smoked Back

BC01 250-300g

On average 10 rashers

£5.50

qty: Add
Bacon-dry-cured-pack-250-300g_final

Unsmoked Back

BC02 250-300g

On average 10 rashers

£5.50

qty: Add
Bacon-Smoked-streaky-250-300g_final

Smoked Streaky

BC03 250-300g

On average 12 – 15 rashers

£5.50

qty: Add
Pastrami

Pastrami

Our Gold Award-winning pastrami made from prime beef

"This is the classic American sandwich ingredient" John, Delivery driver

CC03 100g

On average 6 – 8 slices

£6.95

qty: Add
Pastrami-pack-100g

Sliced Pack

CC03 100g

On average 6 – 8 slices

£6.95

qty: Add
Salt Beef

Salt Beef

Long & slow, traditional English cookery is worth the wait

"Our customers asked us for this, so we did it!" Ian, Production Manager

CC02 100g

On average 6 – 8 slices

£6.50

qty: Add
Pastrami_1_new

Sliced Pack

CC02 100g

On average 6 – 8 slices

£6.50

qty: Add
Kassela

Kassela

Traditional Kassela Smoked Pork Loin

A European speciality, Kassela is finest pork loin, which we hot-smoke to create a richly-flavoured alternative to ham.

"So glad to have found a producer of this favourite of mine, in this country" Ingrid, Loyal Customer

CC01 100g

On average 15 – 20 slices

£5.95

qty: Add
Kassela-sliced-pack-100g_final

Sliced Pack

CC01 100g

On average 15 – 20 slices

£5.95

qty: Add
Charcuterie

Charcuterie

We select the best UK and Euro air dried hams & salamis

True food craftsmanship; the perfect addition to the finest charcuterie platter, or simply to serve on it's own.

"This is a dinner party favourite of mine, so simple, but so tasty - and it looks impressive too!" Hilary, Shop Manager

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£7.95

qty: Add
CC06 100g

On average 25 slices

£7.95

qty: Add
CC07 100g

On average 4 – 6 slices

£8.95

qty: Add
CC08 100g

On average 4 – 6 slices

£8.95

qty: Add
CC10 100g

On average 25 slices

£10.95

qty: Add
Parma-ham_1_RT_new

Parma Ham Sliced Pack

CC07 100g

On average 4 – 6 slices

£8.95

qty: Add
Serrano-ham-sliced-pack-100g_final

Serrano Ham Sliced Pack

CC08 100g

On average 4 – 6 slices

£8.95

qty: Add
Salami-selection-pack-150_final

Salami Selection

CC04 150g

Contains Coppa, Finocchiona and Milano slices

£7.95

qty: Add
Wild-boar-and-venison-salami-pack-100g_final

Wild Boar & Venison Salami

CC10 100g

On average 25 slices

£10.95

qty: Add
Chorizo-Iberico-Bellata-pack-100g_final

Chorizo Iberico Bellota

CC06 100g

On average 25 slices

£7.95

qty: Add