We have selected classic British cheese for entertaining. These are whole cheeses you can have available to cut into for an occasion or simply to have during the festive period. Subject to availability.
Colston Bassett Stilton
A classic stilton, rich and velvety smooth.
Cheddar Truckles - West Country Wookey Hole
Cloth-bound, which allows the cheese to breath as it matures and develops its earthy profile. Ideal to dig into over a long festive time.
Burwash Rose
A semi-soft, locally made, washed rind cheese, unpasteurised, creamy and sticky with a pungent aroma, it melts in the mouth.
Sussex Brie
A whole brie, made locally. Subtle smooth finish with a hint of nuttiness.
Vacherin Mont d’Or
This seasonal cheese is made from the milk of cows coming down from the mountain as the summer comes to an end, resulting in producing a soft, rich, quick-ripening cheese. It is encircled in spruce bark. It can be cut or spooned straight from the box.
Lord London
Made with pasteurised cow’s milk from local farms, Lord London has a clean citrus taste with an edible white rind. Unlike many cheeses this can be eaten straight from the fridge. To bake, cut the top off and stuff the bottom with herbs and garlic!