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At the Weald Smokery, we make truly great English cheese even better

We smoke our cheeses in traditional brick kilns over local oak chippings. This allows the cheese to develop a delicate smoky quality that enhances their distinctive flavours.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Smoked Vintage Cheddar

CH01 400g

A sizeable chunk of cheese

£11.50

qty: Add
CH03 200g

£6.95

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Smoked Stilton

CH02 400g

A sizeable chunk of cheese

£13.50

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CH04 200g

£7.50

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Smoked Goodweald

We smoke this for The Traditional Cheese Dairy in East Sussex, a local hard farmhouse cheese, rich, full-bodied with a pleasant toasted aroma.

CH07 200g

£8.50

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CH27 400g

£14.50

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Smoked Mayfield

The very popular locally-made Mayfield cheese, smoked by us, achieving a subtle oakiness.

CH08 250g

£9.50

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CH09 400g

£15.50

sorry, this product is currently out of stock