weald-smokery-smoked-salmon-award

Smoked Salmon

Buy Smoked Salmon Online from Weald Smokery

All our salmon is reared for us on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in our traditional brick kilns, our smoked salmon sides and slices each take on a delicate colour and subtle, smoky flavour - all 100% natural and free from additives and preservatives.

At the Weald Smokery, we have been perfecting the art of smoked salmon, as well as other smoked fish for over 30 years. With similar care, attention and time given to all our smoked foods, we can also deliver to any location in the UK.

How to get the Best Smoked Salmon

By utilising our traditional, local smoking methods for all our foods, including our smoked salmon slices, we can guarantee every mouthful is filled with flavour. Our kiln was custom-made specifically for us, and it has been in constant use with our experienced smokers for over two decades. So, when you order smoked salmon online from Weald Smokery, you can be sure it will not just be with you in days, but packed with fresh flavour from years of history and experience.

Proud to produce our award-winning food for many years, The Great Taste Awards judges have recognised our salmon as the best smoked salmon on numerous occasions - recognising the hard work, care and passion that is in every fish we smoke. Plus, by only settling for the highest quality salmon from our trusted suppliers you can be sure that your order will be one of quality, whether it is our smoked salmon multi packs or a smoked salmon Royal fillet.

Buy Smoked Salmon Online from an Award-Winning Supplier

To buy our smoked salmon online, simply add your choice to your basket, fill it with other wonderful smoked fish, smoked meats and smoked cheese, checkout and we will deliver to your door. If you have any questions about our smoked salmon or are interested in a bespoke luxury hamper, do not hesitate to contact us or call us on 01580 879 601.

"...a few slices of smoked salmon on brown bread with a cold Sauvignon Blanc - it’s simply delicious" Charlotte Wickham, daughter

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£45.00£36.50

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FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£64.75£59.50

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FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£95.80£85.50

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SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£7.50

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SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£12.95

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SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£23.95

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SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£35.75

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SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£37.95

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SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£22.50

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SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£39.75

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SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£43.50

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SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£48.75

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SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£52.95

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Smoked-salmon-sliced_new

Sliced

SS01 100g

Suitable for 2 people as a starter or 1 as a main course. 

£7.50

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SS02 200g

Suitable for 3 people as a starter or 2 as a main course. (As shown).

£12.95

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SS03 400g

Suitable for 6 people as a starter or 4 as a main course. 

£23.95

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Smoked-salmon-side_RT_new

Whole Side

SS04 750g

Unsliced side suitable for 7 – 8 as a main course. 

£35.75

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SS07 900g

Unsliced side suitable for 8 – 9 as a main course. (As shown).

£39.75

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SS09 1.1kg

Unsliced side suitable for 11 – 12 people as a main course

£48.75

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royal-fillet

Royal Fillet

SS06 300g

This glorious prime cut is known as the ‘fillet steak of the sea’.

£22.50

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Whole Sliced Side

Whist this may look like a whole side, we have actually sliced it for you, to peel off in layers.

SS05 750g

Sliced side suitable for 7 – 8 as a main course.

£37.95

qty: Add
SS08 900g

Sliced side suitable for 8 – 9 as a main course. (As shown).

£43.50

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SS10 1.1kg

Sliced side suitable for 11 – 12 people as a main course

£52.95

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Smoked-salmon-sliced-pack-400g_final

Multi Packs

FP01 600g

6 packs of 100g. Each pack is suitable for 2 people as a starter or 1 as a main course

£45.00£36.50

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FP02 1kg

5 packs of 200g. Each pack is suitable for 3 people as a starter or 2 as a main course

£64.75£59.50

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FP03 1.6kg

4 packs of 400g. Each pack is suitable for 6 people as a starter or 4 as a main course

£95.80£85.50

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Gravad Lax - great taste star 2015

Gravad Lax

Traditional Gravad-lax, cured in a sweet dill marinade

Gravad Lax means ‘buried salmon’, and fishermen traditionally did just that, salting then burying their catch on the beach to preserve it over winter.

We replicate this process by carefully wrapping the fish, dry-curing, based on an old Scandinavian recipe using fresh dill rather than dried, and leave under weights, to achieve the appropriate texture. Buy your Gravad Lax online today and experience its unique flavour.

"Simple and utterly faithful to the original, the flavour is beautifully balanced - perfect served on its own or with a dill sauce. " Jo, Shop Manager

GL01 200g

8 – 10 slices in varying sizes

£15.75

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GL02 1kg

Unsliced. Suitable for 8 – 10 people

£49.95

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Gravad-lax-sliced_RT_new

Sliced

GL01 200g

8 – 10 slices in varying sizes

£15.75

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Gravad-lax-side_RT_new

Whole Side

GL02 1kg

Unsliced. Suitable for 8 – 10 people

£49.95

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Hot Roast Smoked Salmon - great taste 2 star 2017

Hot Roast Salmon

A classic dish with our highest 3-Star Gold Great Taste Award

We take salmon sourced by us from Scotland’s west coast, gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won us a 3 star gold, but also resulted in our Head smoker being runner up in the Master of Crafts award.

"…cold smoking first produces a firm flesh that’s easy to slice, while the hot smoking stage adds further colour, and depth and complexity to the flavour."Andrew, Owner.

HR01 200g

Approx 5 slices in each pack

£11.95

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HR02 1kg

Unsliced. Serves 8 – 10 people

£39.95

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Hot-smoked-salmon_RT_new

Sliced

HR01 200g

Approx 5 slices in each pack

£11.95

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Hot-smoked-salmon-side_new

Whole Side

HR02 1kg

Unsliced. Serves 8 – 10 people

£39.95

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weald-smokery-smoked-rainbow-trout-logo

Smoked Rainbow Trout

Uniquely Delicious Smoked Trout from Weald Smokery

You may have tried smoked rainbow trout before, but you might not have tasted the smoked trout fillet from the Weald Smokery. A favourite amongst our customers, our trout is sourced from the best suppliers and cooked using a traditional smoking method.

We hot smoke our whole trout over locally sourced oak logs, using a method going back through the ages, in our custom-made kiln. This produces a firm textured flesh with a subtle smoky taste. Rich in omega-3s and additive-free, it is great for you in taste, mind and body.

Smoked Trout Fillets with Peas, Pesto and Pasta

Healthy for the heart and healthy for the taste buds, our smoked trout fillets can be used in a great many dishes, from starters and main courses to sumptuous snacks. This pasta dish is ideal for a family dinner or a lazy lunch with friends.

Ingredients

  • 125g - Weald Smokery smoked trout fillets
  • 175g - Fresh/dried pasta shapes, (Fusilli, Conchiglie or Penne works well)
  • 100g - Fresh/frozen peas
  • 3 tbsp - 0% Greek yoghurt or crème fraiche
  • 4 tsp – Pesto sauce
  • Grind and pinch – freshly ground black pepper and salt flakes
  • 1 tsp - flat-leaf parsley
  • 2 tbsp - pine nuts

Method

1. Cook the pasta in a large, generously salted, pan of boiling water for 9 to 10 minutes.
2. While the pasta is cooking, flake the smoked trout fillets and out to one side
3. Add the peas and cook the pasta for another 2 to 3 minutes (until tender with just the slightest of bite).
4. While the pasta finishes cooking, take a warm ovenproof bowl and mix the yoghurt or crème fraiche together with the pesto and season to taste.
5. Drain the pasta and add to the bowl with the pesto sauce and mix well, over the turned off ring used to cook the pasta.
6. Sprinkle with fresh parsley and pine nuts and serve on individual plates or a large serving platter.

Accompanied with a gorgeous artisan garlic bread and crisp green or seasonal salad, this is a hot smoked trout pasta dish that can be done in minutes.

Order Your Hot Smoked Trout Today

We started our business over three decades ago, after realising that there was a huge demand for artisan food in the UK. While retaining a small, focused team and close ties with the local community and our suppliers, we have proudly grown to become an award-winning smokery and now deliver smoked whole trout, smoked trout fillets and our other smoked fish, smoked meats and smoked cheese to any UK location. Place your order today, contact us or call us on 01580 879 601.

A favourite amongst our customers. Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.

"…serve your smoked trout with a squeeze of lemon and a good horseradish sauce to really make it sing"Suzie, Brasserie Assistant

TR01 425-450g

A generous helping for 2 people, 1 fish each

£9.50

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TR02 250-300g

1 fillet is ideal as a starter for 1 person

£10.95

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Smoked-Rainbow-trout-pack-2-whole_1_final

2 Whole Trout

TR01 425-450g

A generous helping for 2 people, 1 fish each

£9.50

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Smoked-Rainbow-Trout-fillets-pack-2-fish_final

4 Fillets

TR02 250-300g

1 fillet is ideal as a starter for 1 person

£10.95

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weald-smokery-unfilleted-smoked-eel

Smoked Freshwater Eel

Smoked Freshwater Eel Online – A modern delicacy with age-old English traditions

Once an English staple, freshwater eels are now a delicacy that here at Weald Smokery we have worked tirelessly to perfect. We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak. This gives our smoked eels a subtle, yet intense flavour. Rich, firm, meaty and moreish, when you buy our smoked eel you will find a little goes a long way.

Smoked Eel for Sale from the Weald Smokery

It is not just our commitment to tradition and our network of trusted suppliers that defines us as an award-winning artisan smoked eel supplier. The deliciousness of our smoked eels is also indelibly attributed to our authentic, ancient smoking process curated by our highly skilled team.

Led by our chief smoker, Tom, the team constantly strive to improve our recipes. Personally selecting and cutting our oak from the local Kent and Sussex forests, the care and attention continues at every stage to further enhance the smoked eel you buy from Weald Smokery.

Smoked Freshwater Eel Salad

Smoked eel sandwiches can be sublime, while the more adventurous will enjoy the dramatic flavour it imparts in a chorizo rich risotto. However, this classic salad, perfect for two, is delightfully quick and easy to make while allowing the eel to star:

Ingredients

  • 100g (4oz) - Weald Smokery Smoked Eel Fillets, flaked
  • 1 - cooked golden beetroot, quartered
  • 1 – medium orange, segmented
  • 2 – medium radishes, thinly sliced
  • 1 – large spring onion, chopped on the diagonal

Dressing

  • 2tbsp – Extra Virgin Olive Oil
  • 1 tbsp – freshly squeezed lemon juice
  • ½ tsp - Dijon Mustard
  • Pinch - flaked salt and freshly ground pepper

Method for classic smoked eel salad

  • 1. Place the flaked smoked eel fillets in a bowl, add the beetroot, orange and radishes, toss together gently and leave to stand.
  • 2. While the salad is resting, combine the oil, lemon juice, mustard and seasoning and mix well.
  • 3. Pour the oil mixture into a large bowl, add the salad, and gently but thoroughly mix together and serve immediately.

This wonderful salad is ideal served with fresh-out- of-the- oven sourdough or your favourite crusty bread. With an accompanying dry sauvignon blanc, perhaps a Pouilly-Fumé, it can be turned into something altogether special indeed.

There are more palate-pleasing suggestions for dishes using our award-winning produce on our recipes page.

Contact the Leading Artisan Smoked Eel Suppliers Today

At Weald Smokery, we opened the doors to our businesses over 30 years ago - driven by our genuine passion for oak-smoked fine foods. We are delighted to have grown from a small, locally supported artisan shop to a company proudly serving UK kitchens from our kiln.

To discover more about our smoking process, learn how we source our smoked eels or to discuss your order with a member of the team, we would be delighted to hear from you. Contact us online or call Weald Smokery directly on 01580 879 601.

"…a fantastic starter, a hearty addition to salads, or a great alternative to smoked mackerel"Andrew, Owner

EE01 200-225g

Enough for 2 people. (As shown).

£13.95

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EE02 400-450g

Enough for 4 people

£22.50

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EE03 100-125g

Enough for 2 people. (As shown).

£13.95

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EE04 200-225g

Enough for 4 people

£22.50

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Smoked-Eel-pack-unfilleted_final

Unfilleted

EE01 200-225g

Enough for 2 people. (As shown).

£13.95

qty: Add
EE02 400-450g

Enough for 4 people

£22.50

qty: Add
Smoked-Eel-pack-filleted_final

Filleted

EE03 100-125g

Enough for 2 people. (As shown).

£13.95

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EE04 200-225g

Enough for 4 people

£22.50

qty: Add
weald-smokery-smoked-haddock

Smoked Haddock

Cold Smoked Haddock – traditionally prepared in the Weald of Kent

Award Winning Traditional Smoked Haddock by the Weald Smokery

Smoked Haddock is among the most popular smoked fish across the UK and with the Weald Smokery you only order smoked haddock fillet that is entirely natural.

With no artificial additives and undyed, traditionally cold smoking our smoked haddock over oak shavings in our brick kiln overnight is a true artisan process. Carefully managed by our dedicated team of master smokers, it is only this expertise which imparts the refined golden hue and the intensely delicate flavour through the fish.

Responsibly and sustainability sourced, our smoked haddock is carefully prepared to ensure the highest quality – a quality recognised with a Two Star Gold Award in The Great Taste Awards 2017.

Smoked Haddock Meal Ideas

Our traditionally cold smoked haddock is ideal at any time of the day. Perfect to be flaked into kedgeree for breakfast or brunch, baked smoked haddock is also ideal for chowders and fish cakes. It is equally beautiful as a starter, perhaps with our very own Smoked Haddock and Spinach Pots.

Nutritious and with no artificial colourings or flavourings, our cold smoked haddock can also play a starring role as the main event.

There are perhaps few main courses that are so satisfying and comforting as a fish pie. When made with Weald Smokery undyed cold smoked haddock, and our hot roast smoked salmon, it is taken to another level - able to make a show-stopping entrance at any elegant dinner party. Just be sure to prepare it with only the best of other ingredients too, and serve with fresh, seasonal vegetables.

Order Your Smoked Haddock Online from the Weald Smokery

At Weald Smokery, we are committed to time, effort and old-fashioned values. A family-run business, these values naturally extend to our customers. Call us today on 01580 879 601, to ask any question or place your order. Or simply order your smoked haddock online, together with our other smoked fish, smoked meats and smoked cheese, and our carefully curated gift baskets and hampers.

You can also contact us by email to info@wealdsmokery.co.uk.

HA01 250-300g

Enough for 1 – 2 people

£8.50

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Smoked-Haddock-fillet-pack-250-300g_final

Filleted

HA01 250-300g

Enough for 1 – 2 people

£8.50

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weald-smokery-smoked-craster-kippers-logo

Craster Kippers

Treat Yourself to Craster Kippers with a Unique Smoked Flavour

Knowing that you have a delicious evening meal to look forward to, can really help the chores fly by, but it is not easy to find meals with a difference on the high street. At Weald Smokery, it is. This is no better demonstrated than with our exquisite Craster Kippers. We deliver the authentic and luxuriously flavourful taste of these artisan kippers simply – by making sure our fish is sourced from highly regarded, long-term suppliers. Ensuring quality further, we can tell you exactly where each of our Craster kippers comes from.

Located in the heart of Craster village, on the North-East coast of England, L. Robson & Sons of Craster have been catching the raw herrings from the little harbour, and traditionally smoking them in their 19th Century smokehouse, to produce the legendary Craster Kippers since 1906.

Why Order Smoked Kippers from the Weald Smokery

We started our business to provide our good friends, and our local community in Kent, with the finest smoked food in the UK. But we have since grown to become a national supplier of artisan smoked meat, smoked fish, smoked cheese to restaurants and homeowners across the UK. Also providing luxurious and tailored smoked food hampers, you can further trust us because:

  • We are an Award-Winning Smokery
    Our numerous awards are a testament to the care and passion we put into everything we do, including sourcing the finest Craster kippers.
  • We Love Our Job
    We supply smoked kipper, whole and in kipper fillets, because of our passion for the best smoked food. Our love for flavour is also why we use a custom-made kiln and a traditional smoking process for our own smoked foods.
  • We Guarantee Uniquely Flavourful Smoked Whole Kippers
    With our commitment to tradition, our smoked kipper fillets are entirely artificial additive and preservative free, meaning you can trust in the perfect flavours and textures in every forkful.

Order Your Artisan Smoked Kipper Fish Today

Treat your family to a unique dish they will never forget by purchasing our artisan and award- winning smoked kipper fillets today. If you want to place a repeat order or have any questions, do not hesitate to contact us or call us on 01580 879 601.

"…Craster folk like their smoked kippers to look like fish, so they leave the head on – a fine tradition we’re happy to respect"Dan, Assistant Manager

KI01 450g

Suitable for 2 people. 1 fish each

£8.95

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KI02 225-250g

Suitable for 2 people. 2 fillets each

£8.95

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Craster-kippers_new

2 Whole Kippers

KI01 450g

Suitable for 2 people. 1 fish each

£8.95

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Craster-kippers-pack-4-fillets_1_final

4 Fillets

KI02 225-250g

Suitable for 2 people. 2 fillets each

£8.95

qty: Add