A handpicked trio of our finest smoked fish, showcasing the depth and quality of our traditional smoking methods. Perfect for seafood lovers, it’s a generous tasting experience that highlights the very best of the Smokery.
- 100g Sliced Smoked Salmon
- 2 x Smoked Trout Fillets
- 1 x Hot Roast Smoked Salmon Fillet
- 175g John Ross Dill & Mustard Sauce
- 160g Tracklements Tartare Sauce