Smoked Duck Breasts
Our duck has a naturally rich flavour, which we enhance further by curing it with our special in-house mix including herbs and bay leaves winning Best Speciality Food Product in South East England at The Great Taste Awards.
The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.
"The finely cooked meat is tender and juicy. The flavours of the marinade and the oak combine nicely in the mouth. Make sure you try some" Dan, Head Smoker
Smoked Chicken Breasts
We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.
Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.
"Our smoked chicken has an incredibly deep flavour and can be bought as a whole breast or in packs of two." Ian, Smokery Manager
Smoked Venison
Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.
We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.
"...This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own"Dan, Head Smoker
Sussex Cooked Ham
Ham, cooked on the premises.
We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. A whole ham, either on or off the bone, is a thing of beauty that will feed a crowd, whilst a few slices, hand-carved and packed by us, will elevate a salad, and is an essential ingredient in a sandwich.
"Combined with some of our pickles will make this simple food something special"
Approx 7kg. Allow ten days for order.
£140.00
sorry, this product is currently out of stockAllow ten days for order.
£77.00
sorry, this product is currently out of stockHalf Ham Bone In
Allow ten days for order.
£77.00
sorry, this product is currently out of stockWhole Ham Bone In
Approx 7kg. Allow ten days for order.
£140.00
sorry, this product is currently out of stockBacon
Good bacon starts with good pork and we are very careful where we source ours from.
All our bacon is dry-cured in the traditional manner for an authentic flavour, texture and colour. Our smoked bacon won a Gold at the British Charcuterie Awards in 2018.
"We pride ourselves on our friendly and efficient mail order service." Claire, Office Manager
Pastrami
Our Gold Award-winning pastrami is made from prime beef, cured in a special blend including, ginger, nutmeg, cloves and pepper, then sliced.
"This is the classic American sandwich ingredient" John, Delivery driver
Salt Beef
Traditional English cookery is having some what of a resurgence, including salt beef. Cooked long and slow the sweet rich meat is well worth the wait.
"Our customers asked us for this, so we did it!" Ian, Production Manager
Kassela
Traditional Kassela Smoked Pork Loin
A European speciality, Kassela is finest pork loin, which we hot-smoke to create a richly-flavoured alternative to ham.
"So glad to have found a producer of this favourite of mine, in this country" Ingrid, Loyal Customer
Charcuterie
We select the best air dried hams and salami's, from throughout Europe, including this country.
True food craftsmanship; the perfect addition to the finest charcuterie platter, or simply to serve on it's own.