Similar to smoked salmon but slightly different in taste and texture, some say more subtle and refined.

Our artisan smoked trout is sourced from the renowned Bibury Trout Farm in the heart of the Cotswolds. Fed by the crystal-clear River Coln, these slow-grown trout are raised in spring-fed pools, resulting in lean, fresh fish with a clean, delicate flavour.

Before harvest, the trout are purged in pure spring water to ensure exceptional taste. Waste from the farm is sustainably managed – collected and reused by local farmers as natural fertiliser – ensuring nothing enters the river, preserving the pristine environment.

We prepare and traditionally smoke this premium fish with care and craftsmanship, delivering rich, refined flavour in every bite.