Our Cheese

Smoked Cheese

At the Weald Smokery, we make truly great English cheese even better

We smoke our cheeses in traditional brick kilns over local oak chippings. This allows the cheese to develop a delicate smoky quality that enhances their distinctive flavours.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Smoked Vintage Cheddar

Smoked Stilton

Smoked Goodweald

We smoke this for The Traditional Cheese Dairy in East Sussex, a local hard farmhouse cheese, rich, full-bodied with a pleasant toasted aroma.

Smoked Mayfield

The very popular locally-made Mayfield cheese, smoked by us, achieving a subtle oakiness.

Popular Cheeses

A selection of some of our best sellers in our delicatessen shop.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Kingcott Blue

Creamy, gentle blue cheese from the local Kingcott Dairy, Staplehurst, Kent.

Mayfield

Made by local cheesemaker, Alsop & Walker, it is an Emmental-style cheese, sweet, nutty and creamy, which has won many awards.

Black Bomber

A waxed cheddar, deliciously moreish, a rich flavour with a smooth creaminess.

Olde Sussex

Olde Sussex is made by the local Traditional Cheese Dairy and has an open and bouncy texture. This cheese is wonderfully deep, rich and creamy with a superb tang.

Cheeses for Entertaining

We have selected classic British cheese for entertaining. These are whole cheeses you can have available to cut into for an occasion or simply to have during the festive period. Subject to availability.

“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant

Colston Bassett Stilton

A classic stilton, rich and velvety smooth.

Cheddar Truckles - West Country Wookey Hole

Cloth-bound, which allows the cheese to breath as it matures and develops its earthy profile. Ideal to dig into over a long festive time.

Burwash Rose

A semi-soft, locally made, washed rind cheese, unpasteurised, creamy and sticky with a pungent aroma, it melts in the mouth.

Sussex Brie

A whole brie, made locally. Subtle smooth finish with a hint of nuttiness.

Vacherin Mont d’Or

This seasonal cheese is made from the milk of cows coming down from the mountain as the summer comes to an end, resulting in producing a soft, rich, quick-ripening cheese. It is encircled in spruce bark. It can be cut or spooned straight from the box.

Lord London

Made with pasteurised cow’s milk from local farms, Lord London has a clean citrus taste with an edible white rind. Unlike many cheeses this can be eaten straight from the fridge. To bake, cut the top off and stuff the bottom with herbs and garlic!

Uncategorised

Hamper Products

Our Fish

Cold Smoked Trout

Similar to smoked salmon but slightly different in taste and texture, some say more subtle and refined.

Our artisan smoked trout is sourced from the renowned Bibury Trout Farm in the heart of the Cotswolds. Fed by the crystal-clear River Coln, these slow-grown trout are raised in spring-fed pools, resulting in lean, fresh fish with a clean, delicate flavour.

Before harvest, the trout are purged in pure spring water to ensure exceptional taste. Waste from the farm is sustainably managed – collected and reused by local farmers as natural fertiliser – ensuring nothing enters the river, preserving the pristine environment.

We prepare and traditionally smoke this premium fish with care and craftsmanship, delivering rich, refined flavour in every bite.

Sliced Packs

Smoked Salmon

The Great Taste Awards judges have given our smoked salmon numerous gold awards over the years.

All our salmon is reared for us on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in our traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour. Browse and buy our finest Smoked Salmon online, today.

"I can still tell the difference between our smoked salmon and others on the market." William Wickham, Son

Sliced Packs

Royal Fillet

Unsliced Side

Sliced Side

Whist this may look like a whole side, we have actually sliced it for you, to peel off in layers.

Multi Packs

Gravad Lax

Cured in a marinade of salt and sugar, with the inspired addition of fresh dill creating its distinctive sweet-and-sour flavour.

Gravad Lax means ‘buried salmon’, and fishermen traditionally did just that, salting then burying their catch on the beach to preserve it over winter.

We replicate this process by carefully wrapping the fish, dry-curing, based on an old Scandinavian recipe using fresh dill rather than dried, and leave under weights, to achieve the appropriate texture. Buy your Gravad Lax online today and experience its unique flavour.

"Simple and utterly faithful to the original, the flavour is beautifully balanced - perfect served on its own or with a dill sauce. " Jo, Shop Manager

Sliced

Whole Side

Hot Roast Salmon

A Weald Smokery classic consistently winning National Awards

We take salmon sourced by us from Scotland’s west coast, gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won us a 3 star gold, but also resulted in our Head smoker being runner up in the Master of Crafts award.

"…cold smoking first produces a firm flesh that’s easy to slice, while the hot smoking stage adds further colour, and depth and complexity to the flavour."Andrew, Owner.

Sliced

Whole Side

Smoked Rainbow Trout

Another Great Taste Gold Award winner

A favourite amongst our customers. Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.

"The attention to detail is amazing."George, Post Grad Employee

2 Whole Trout

Fillets

Smoked Freshwater Eel

Once an English staple, freshwater eels are now a delicacy.

We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak, giving our smoked eel a subtle yet intense flavour. They're rich, firm, meaty and moreish, and you’ll find a little goes a long way.

"…a fantastic starter, a hearty addition to salads, or a great alternative to smoked mackerel"Andrew, Owner

Filleted

Unfilleted

Smoked Haddock

We create our smoked haddock fillets using cold smoke from a fire of oak shavings, and that most precious commodity these days: time.

In fact, our haddock fillets stay in our traditional brick kiln overnight, allowing them to take on a rich, smoky flavour and delicate golden colour gently and naturally.

"…Of all our products the smoked haddock shows off traditional smoking at its best. The natural deep yellow colour we create through smoking is the one that dye manufacturers are trying to emulate."Andrew, Owner

Filleted

Craster Kippers

A traditional and trusted method makes this a simple yet delicious tasting fish
Like many English foods, the Craster kipper takes its name from its place of origin – in this case, a small fishing town on the Northumberland coast. The North Sea herrings, known locally as ‘silver darlings’, are cured in brine, then smoked over oak for about 16 hours to produce a deep, smoky taste and a rich, golden colour.
"…Craster folk like their smoked kippers to look like fish, so they leave the head on – a fine tradition we’re happy to respect"Dan, Assistant Manager

2 Whole Kippers

4 Fillets

Smoked Mackerel

Smoked Mackerel Fillets, hot smoked over oak log fires. This traditional method of smoking produces a smooth texture and a subtle oaky taste. Rich in flavour and packed full of healthy Omega 3.

"The Smoked Mackerel was lovely. A delicate flavour, lovely texture and enough to stretch to two lunches." Wayne Hall, Customer

Plain Fillets

Peppered Fillets

Shellfish

Our new smoked mussels have already been recognised by The Great Taste Awards. Something to be very proud of in 2019.

Perfect for a starter or to enhance the flavour of any dish, our home smoked mussels and prawns are delicate in flavour and already a popular favourite with our customers.

"Sharing smoked prawns on freshly baked bread is utterly delicious, with a glass of crisp white wine and friends." Nichola Marchesi, Customer

Smoked Mussels

Smoked Shelled Prawns

Our Meat

Smoked Duck Breasts

Our duck has a naturally rich flavour, which we enhance further by curing it with our special in-house mix including herbs and bay leaves winning Best Speciality Food Product in South East England at The Great Taste Awards.

The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.

"The finely cooked meat is tender and juicy. The flavours of the marinade and the oak combine nicely in the mouth. Make sure you try some" Dan, Head Smoker

Sliced

Whole Breast

Multi Packs

Smoked Chicken Breasts

We are confident you have never tasted chicken with a depth of flavour like our Smoked Chicken Breasts.

Our chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.

"Our smoked chicken has an incredibly deep flavour and can be bought as a whole breast or in packs of two." Ian, Smokery Manager

Whole Breast

1 Breast Multi Pack

2 Breasts Multi Pack

Smoked Venison

Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.

We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.

"...This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own"Dan, Head Smoker

Sliced

Multi Packs

Sussex Cooked Ham

Ham, cooked on the premises.

We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. A whole ham, either on or off the bone, is a thing of beauty that will feed a crowd, whilst a few slices, hand-carved and packed by us, will elevate a salad, and is an essential ingredient in a sandwich.

"Combined with some of our pickles will make this simple food something special"

Sliced Pack Unsmoked

Half Ham Boneless

Whole Ham Boneless

Whole Ham Bone In

Bacon

Good bacon starts with good pork and we are very careful where we source ours from.

All our bacon is dry-cured in the traditional manner for an authentic flavour, texture and colour. Our smoked bacon won a Gold at the British Charcuterie Awards in 2018.

"We pride ourselves on our friendly and efficient mail order service." Claire, Office Manager

Smoked Back

Unsmoked Back

Smoked Streaky

Pastrami

Our Gold Award-winning pastrami is made from prime beef, cured in a special blend including, ginger, nutmeg, cloves and pepper, then sliced.

"This is the classic American sandwich ingredient" John, Delivery driver

Sliced Pack

Salt Beef

Traditional English cookery is having some what of a resurgence, including salt beef. Cooked long and slow the sweet rich meat is well worth the wait.

"Our customers asked us for this, so we did it!" Ian, Production Manager

Sliced Pack

Charcuterie

We select the best air dried hams and salami's, from throughout Europe, including this country.

True food craftsmanship; the perfect addition to the finest charcuterie platter, or simply to serve on it's own.

"You can get really creative when making your charcuterie board, always a show stopper at a dinner party." Charlotte Wickham, Daughter

Chorizo Iberico Bellota

Salami Selection

Parma Ham Sliced Pack

Serrano Ham Sliced Pack

Wild Boar & Venison Salami

Iberico Lomo

Coppa

Finnocchioni Salami

Mortadella

Pancetta

Milano Salami

Gifts & Hampers

Smoked Meats, Gift Baskets, Cheese Hamper Gifts and so much more

The presentation of Weald Smokery smoked food hampers or smoked meat and cheese gift boxes can never disappoint.

Every one of our smoked salmon hampers, smoked fish hampers and smoked meats gift baskets is put together with care and dedication from our award-winning team. With a knowledgeable palate, each ingredient is hand chosen and attentively matched with accompaniments that bring the artisan experience to life.

You can order directly for delivery to your door within days or order by phone to discuss the best choice for your occasion. We can also cater for bespoke food hampers to personal callers to Mount Farm. For a truly individual selection, call Weald Smokery now to arrange your visit.

Smoked Salmon Gifts and Cheese Hamper Gifts under £40

We have made sure that there is a smoked food gift for every occasion and with every budget in mind. Perhaps our Smoked fish trio will tempt - with its selection including our Great Taste Awards 2017 Two Star Gold Award Winning Hot Roast Smoked Salmon. Our Cheese lovers box is a true delight, with nearly 1kg of Cheddars, Stiltons and chutneys. Or for a delightful snapshot of the Weald Smokery, our Taster box could be just the thing - complete with smoked salmon, smoked chicken breast and a smoked vintage cheddar.

Sliced Smoked Salmon Gifts and Smoked Fish Hamper Gift Baskets & Boxes

Our gift boxes are each a delicious delight to give, yet more delicious and delightful to open and share. Each comes in a presentation box designed to reflect the quality inside, whether it is our Hawkhurst gift box, which includes Sliced Smoked Salmon and Sliced Smoked Duck or the Ticehurst box, which adds to the Hawkhurst with sauces, our Award Winning Sliced Smoked Venison and much more.

Smoked Salmon Celebration Gifts with wine and chocolates

There are some foods that simply say celebration, and Smoked Salmon from the Weald Smokery is certainly one amongst that number. From our Royal Fillet to our Sliced Side, the only choices you must make are Sauvignon or Champagne - oh, and chocolates.

Weald Smokery Hampers – Chests of Epicurean Treasures

Here at Weald Smokery, we offer smoked food hampers that are put together not just with skill and an expert palate, but a passion and knowledge which is unsurpassed. Each inspired by locations synonymous with the area we are proud to call home, they define luxurious enjoyment for those special life moments – whether Golden Wedding Anniversaries, Milestone Birthdays, Outstanding Achievements or just to show how much you care that they care.

Easily Order your Smoked Food Hampers from Weald Smokery

Delivered to your door within days, our range of smoked food hampers is available to directly order. If you would like to discuss the ideal hamper, meat and cheese gift boxes, smoked salmon gift baskets for your event or occasion, you are welcome to contact us on 01580 879 601.

Gift Boxes

Time for Tea Box

A cosy and comforting selection of sweet and savoury nibbles, ideal for a traditional afternoon tea. A lovely way to slow down and savour the moment.

• 133g Island Bakery Choc Dipped Biscuits
• 300g Bay Tree Port and Brandy Fruit Cake
• 454g Ringden Farm Local Jam
• 50g Teapigs Everyday Brew Tea
• 227g Kentish Honey

Little Gift Box

This charming box offers a thoughtful selection of our smoked specialities and accompanying goodies in a perfectly giftable size. Ideal for thank-yous, small celebrations, or a delicious introduction to our range — we think it’s set to become a favourite.

• 100g Sliced Smoked Salmon
• 200g Sussex Cooked Ham
• 113g Mini Bay Tree Strawberry Jam
• 100g Island Bakery Cheese Biscuits
• 350g Tin Perello Gordal Olives
• 150g Diforti Sicilian Cannoli
• 150g Guppy’s Shards

Smoked Fish Feasting Box

A handpicked trio of our finest smoked fish, showcasing the depth and quality of our traditional smoking methods. Perfect for seafood lovers, it’s a generous tasting experience that highlights the very best of the Smokery.

• 100g Sliced Smoked Salmon
• 2 x Smoked Trout Fillets
• 1 x Hot Roast Smoked Salmon Fillet
• 175g John Ross Dill & Mustard Sauce
• 160g Tracklements Tartare Sauce

Smoked Meats Tasting Box

A rich and savoury journey through our finest smoked meats and traditional favourites. A perfect gift for meat lovers with refined taste.

• 100g Sliced Smoked Duck
• 1 x Smoked Chicken Breast
• 100g Sliced Smoked Venison
• 210g Tracklements Chilli Jam
• 140g Tracklements Dijon Mustard

Signature Deli Box

Our best-selling box for good reason, the Signature Deli Box features a delicious selection of smoked foods and artisan cheese, expertly chosen for balance and flavour. A true crowd-pleaser, perfect for grazing, gifting, or entertaining.

• 100g Sliced Smoked Salmon
• 200g Sussex Cooked Ham
• 1 x Smoked Chicken Breast
• 200g Smoked Vintage Cheddar
• 90g Peters Yard Sourdough Crackers
• 270g Tracklements Chutney

Cheeseboard Box

Everything you need to build a showstopping cheeseboard, including all the necessary accompaniments. Ideal for entertaining — or simply indulging.

• 200g Smoked Vintage Cheddar
• 200g Kingcott Blue
• 200g Red Storm Red Leicester
• 180g Mini Waterloo
• 145g Peters Yard Sourdough Crispbread
• 195g Bay Tree Cheeseboard Chutney
• 170g Membrillo Quince for Cheese

Smokehouse Selection Box

A true taste of our smokery, this box features our signature range of expertly smoked meats and fish. It’s the perfect introduction to what we do best.

• 100g Smoked Salmon
• 100g Sliced Smoked Duck
• 100g Sliced Smoked Venison
• 1 x Smoked Chicken Breast
• 2 x Smoked Trout Fillets

Gold Awards Box

Celebrate award-winning taste with a selection of products that have each earned prestigious accolades. This is a box that proves great taste is always worth recognising.

• 100g Smoked Salmon
• 1 x Smoked Chicken Breast
• 200-250g Smoked Dry Cured Bacon
• 150g Hot Roast Smoked Salmon
• 100g Cold Smoked Trout

Artisan Tapas Box

Inspired by relaxed, sociable dining, this box is perfect for creating your own artisan tapas spread at home. A delicious mix of cured, smoked, and flavour-packed small plates.

• 200g Sussex Cooked Ham
• 130g Salami Selection Pack
• 80g Chorizo Iberico Bellota
• 200g Smoked Vintage Cheddar
• 220g Odysea Meze
• 270g Jar Olives Et Al Olives
• 100g Seggiano Italian Mini Flatbreads
• 250ml Torres Arbequina Extra Virgin Olive Oil
• 150g Perello Smoked Catalan Almonds

Kent and Sussex Local Box

A proud showcase of the best from Kent and Sussex, this box is a journey through our favourite local producers. A regional treat that supports small batch quality and local flavour.

• 200g Sussex Cooked Ham
• 1 x Smoked Chicken Breast
• 200g Kingcott Blue Cheese
• 250ml Benenden Sauce
• 227g Kentish Honey
• 300g Judges Bakery Biscuits
• 125g Pluckley Tea
• 150g Temper Temper Chocolate Discs

Gourmet Gifting Box

Expertly put together for the true gourmet food lover, a stylish selection of smoked delicacies, sweet and savoury nibbles, and a half bottle of fine wine — all beautifully presented for effortless gifting. Ideal for those who appreciate thoughtful food pairings and a touch of indulgence.

• Half Bottle Sancerre
• 200g Sliced Smoked Salmon
• 1 x Smoked Chicken Breast
• 80g Parma Ham
• 200g Sussex Cooked Ham
• 220g Silver and Green Olives
• 100g Island Bakery Cheese Biscuits
• 150g Diforti Sicilian Cannoli
• 220g Odysea Meze
• 180g Frank’s Butter Shortbread
• 150g Perello Smoked Catalan Almonds

Celebration Box

Raise a toast to life’s special moments with this elegant box featuring English Sparkling Wine, luxurious chocolates, and our expertly smoked salmon. A refined trio that’s perfect for marking milestones or simply indulging in style.

• Bottle Chapel Down Brut NV Sparkling Wine
• 400g Sliced Smoked Salmon
• 150g Temper Temper Fruit and Nut Chocolate Discs

Weald Indulgence Box

This indulgent box is packed with all of our handcrafted smoked food favourites. A great gift to choose when you want to try a little bit of everything!

• 200g Sliced Smoked Salmon
• 1 x Smoked Chicken Breast
• 150g Hot Roast Smoked Salmon
• 100g Sliced Smoked Duck
• 100g Sliced Smoked Venison
• 2 x Smoked Trout Fillets
• 200g Sussex Cooked Ham
• 210g Tracklements Chilli Jam
• 175g John Ross Dill & Mustard Sauce

Hampers

Chelsea Hamper

The Chelsea Hamper is the perfect all rounder, which showcases a delicious mix of fine foods and seasonal favourites. It’s a well-balanced and elegant selection, ideal for sharing or gifting and presented in a charming wicker basket.

• Half Bottle Chateau Lescalle
• 200g Sliced Smoked Salmon
• 1 x Smoked Chicken Breast
• 130g Salami Selection Pack
• 200g Smoked Vintage Cheddar
• 150g Farmhouse Biscuits
• 270g Tracklements Chutney
• 350g Tin Perello Gordal Olives
• 120g Cheese Nibbles
• 100g La Praline Scandinavia Chocolate Truffles

Belgravia Hamper

The Belgravia brings together a rich selection of smoked fish, meats, and artisan delights, beautifully packed and ready to gift. A sophisticated choice for discerning food and wine lovers.

• Bottle Impressionist Pinot Noir
• 200g Sliced Smoked Salmon
• 200g Sussex Cooked Ham
• 2 x Smoked Trout Fillets
• 100g Sliced Smoked Duck
• 200-250g Smoked Dry Cured Bacon
• 243g Tracklements Gift Set
• 180g Frank’s Butter Shortbread
• 270g Jar Olives Et Al Olives
• 140g Cambrook Nuts
• 200g Marsden Fudge
• 150g Guppy’s Chocolate Shards

Knightsbridge Hamper

Elegant and refined, the Knightsbridge Hamper offers a curated assortment of premium smoked meats, cheeses, and gourmet delicacies. Perfect for marking a special occasion with exquisite taste and timeless style.

• Bottle Tourraine Sauvignon Domaine des Mazelles
• 400g Sliced Smoked Salmon
• 150g Hot Roast Smoked Salmon
• 100g Sliced Smoked Duck
• 100g Sliced Smoked Venison
• 80g Parma Ham
• 1 x Smoked Chicken Breast
• 200g Olde Sussex Cheddar
• 200g Kingcott Blue Cheese
• 90g Peters Yard Sourdough Crackers
• 210g Tracklements Chilli Jam
• 220g Silver and Green Olives
• 100g Island Bakery Cheese Biscuits
• 195g Bay Tree Cheeseboard Chutney
• 175g John Ross Dill & Mustard Sauce
• 150g Temper Temper Fruit and Nut Chocolate Discs

Mayfair Hamper

Our most luxurious hamper, the Mayfair is a grand celebration of the finest smoked foods, artisan accompaniments, and award-winning treats. It is designed to impress, and is a decadent selection for those who appreciate the best of British craft and indulgence.

• Bottle Chapel Down Brut NV Sparkling Wine
• Bottle Roc de Segur Bordeaux
• 750g Sliced Side of Smoked Salmon
• 1 x Smoked Chicken Breast
• 150g Hot Roast Smoked Salmon
• 100g Sliced Smoked Duck
• 100g Sliced Smoked Venison
• 2 x Smoked Trout Fillets
• 200-250g Smoked Dry Cured Bacon
• 80g Parma Ham
• 200g Olde Sussex Cheddar
• 250g Smoked Colston Bassett Stilton
• 100g Fine Cheese Company Toast for Cheese
• 220g Ouse Valley Cheeseboard Chutney
• 50g Truffle Honey for Cheese
• 560g Franks Farmhouse Bakery Traditional Fruit Cake
• 175g John Ross Dill & Mustard Sauce
• 50g Teapigs Everyday Brew Tea
• 250ml Torres Arbequina Extra Virgin Olive Oil
• 120g Cheese Nibbles
• 220g Tracklements Fruit Jelly
• 200g Natural Candy Shop Jelly Babies
• 140g Cambrook Nuts
• 133g Island Bakery Choc Dipped Biscuits
• 180g Cocoba Assorted Truffles

Gift Vouchers

Gift Vouchers

If you can’t decide what to get that special someone, then perhaps a gift voucher would be a perfect present.

Choose a value below and we’ll send them a voucher in the post, redeemable against our products.