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Smoked Cheese
At the Weald Smokery, we make truly great English cheese even better
We smoke our cheeses in traditional brick kilns over local oak chippings. This allows the cheese to develop a delicate smoky quality that enhances their distinctive flavours.
“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant
£9.50
sorry, this product is currently out of stock£15.50
sorry, this product is currently out of stock![](https://www.wealdsmokery.co.uk/wp-content/uploads/2015/01/Smoked-cheddar_final1.jpg)
Smoked Vintage Cheddar
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Smoked-Goodweald.jpg)
Smoked Goodweald
We smoke this for The Traditional Cheese Dairy in East Sussex, a local hard farmhouse cheese, rich, full-bodied with a pleasant toasted aroma.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Oak-Smoked-Mayfield.jpg)
Smoked Mayfield
The very popular locally-made Mayfield cheese, smoked by us, achieving a subtle oakiness.
£9.50
sorry, this product is currently out of stock£15.50
sorry, this product is currently out of stock![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/other-cheese-banners-640x222.png)
Popular Cheeses
A selection of some of our best sellers in our delicatessen shop.
“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2023/12/Kingcott-Blue5485-2-640x853.jpg)
Kingcott Blue
Creamy, gentle blue cheese from the local Kingcott Dairy, Staplehurst, Kent.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Mayfield.jpg)
Mayfield
Made by local cheesemaker, Alsop & Walker, it is an Emmental-style cheese, sweet, nutty and creamy, which has won many awards.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Black-Bomberpx.jpg)
Black Bomber
A waxed cheddar, deliciously moreish, a rich flavour with a smooth creaminess.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Chaucers-Camembert.jpg)
Chaucers Camembert
Locally made Camembert-style individual cheese, rich and creamy.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Old-Sussex.jpg)
Olde Sussex
Olde Sussex is made by the local Traditional Cheese Dairy and has an open and bouncy texture. This cheese is wonderfully deep, rich and creamy with a superb tang.
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Cheeses for Entertaining
We have selected classic British cheese for entertaining. These are whole cheeses you can have available to cut into for an occasion or simply to have during the festive period. Subject to availability.
“We have achieved a reputation for our wonderful selection of local and traditional farmhouse cheeses from the UK and Europe. Do come and try.” Emma, Shop Assistant
Half Stilton – approx 4kg. You can choose if you cut into it or dig into it!
£99.50
qty: AddWhole approx 750g
£29.50
sorry, this product is currently out of stockWhole approx 450g
£19.50
sorry, this product is currently out of stock![](https://www.wealdsmokery.co.uk/wp-content/uploads/2015/01/Smoked-stilton_final1.jpg)
Colston Bassett Stilton
A classic stilton, rich and velvety smooth.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/10/Cheddar-Truckles-West-Country-Wookey-Hole-2.jpg)
Cheddar Truckles - West Country Wookey Hole
Cloth-bound, which allows the cheese to breath as it matures and develops its earthy profile. Ideal to dig into over a long festive time.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Burwash-Rose.jpg)
Burwash Rose
A semi-soft, locally made, washed rind cheese, unpasteurised, creamy and sticky with a pungent aroma, it melts in the mouth.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/09/Sussexbrie.jpg)
Sussex Brie
A whole brie, made locally. Subtle smooth finish with a hint of nuttiness.
![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/11/Vacherin.jpg)
Vacherin Mont d’Or
This seasonal cheese is made from the milk of cows coming down from the mountain as the summer comes to an end, resulting in producing a soft, rich, quick-ripening cheese. It is encircled in spruce bark. It can be cut or spooned straight from the box.
Whole approx 750g
£29.50
sorry, this product is currently out of stockWhole approx 450g
£19.50
sorry, this product is currently out of stock![](https://www.wealdsmokery.co.uk/wp-content/uploads/2022/11/Lord-London.jpg)
Lord London
Made with pasteurised cow’s milk from local farms, Lord London has a clean citrus taste with an edible white rind. Unlike many cheeses this can be eaten straight from the fridge. To bake, cut the top off and stuff the bottom with herbs and garlic!